Instant Badam Halwa- Quick and easy Almond dessert
Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. Many sweets are made fresh, while some can be planned and made ahead of time.Badam ka halwa is a sweet which can be made and stored in the refrigerator and easily remain good for about 15 days.you can just heat it in the microwave and serve to your guests.
Traditionally, almonds are soaked overnight, peeled and then made into a paste. Then the paste is stir fried in ghee and this process takes quite a bit of time and effort. I have learnt this instant type of quick recipe from my mother who is an awesome cook.
To make badam halwa You have to grind raw almonds to make a slightly coarse powder and then stir fry in ghee and then sugar and water is added and cooked on medium heat till it thicken .You can also use milk instead of water or use half half both.
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Instant Badam Halwa / Instant Almond Halwa
instant Badam Halwa- Quick and easy Almond dessert
Servings: 5 people
Ingredients
- 1 cup Almonds / Badam 100 gms
- 1.5 tbsp Semolina / Sooji
- 5 tbsp Clarified Butter / Desi Ghee
- 1/2 cup Sugar / Chini
- Pinch Saffron / Kesar optional
- 1/2 tsp Cardamom Powder / Elaichi Powder
- 1/2 cup Whole Milk / Doodh
- 1/2 cup Water / Paani
Instructions
- Grind dry almonds in a mixer to make a powder.
- Heat ghee in a heavy bottom pan.Add semolina and fry it it become pink in color.
- Now add almond powder and stir on low heat till it start giving a nice aroma.
- Add milk and water and cook ,keep stirring to avoid lumps. When water start boiling add sugar and saffron.
- Cook it started to thicken and almost dries up
- Now add cardamom powder and mix.
- Serve hot.
Meghana says
I have made this halwa many times and everybody who ate it loves it. Thanks for an excellent and easy recipe.
anjanaskc says
Thank You Meghana for the feedback, Glad you and your family liked it 🙂
Rohit mehta says
nice blog thanks for sharing.
Sharmila says
Wow! My grandmom and mom always follow the age old recipe. I am the one who use the shortcut to make my instant moong dal halwa, posted long, long back. 🙂
Looks lovely Anjana ji!
Bakeries in Ghaziabad says
Really it looks sweet and delicious . Thanks for sharing
fasolakia ladera says
I like your halva recipe because it's easy to cook and it's not taking too much time 😀
nandoos Kitchen says
looks super yumm..
beena stephen says
Tempting mouthwatering sweet
Vimitha Anand says
Looks so yummy. will try tomorrow