Peel bottle gourd and chop in medium size pieces
Heat ghee or oil in the pressure cooker
When ghee become warm then add cumin seeds
When seeds start crackling add chopped green chilies and asafoetida
Now add chopped tomato and salt.
Stir fry for few seconds.
Add turmeric and chopped bottle gourd in the cooker.
Add 1 cup of water in the vegetables and mix.
Close the lid of pressure cooker and cook on medium heat .
Cook for about 3-4 whistles or till it cooks completely.
When cool down completely then open the cooker and mix sugar and chopped coriander.
Mix and serve with a spoon of ghee on top.(optional)