Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: Maharashtrian Cuisine
Keyword: coconut modak, gulkand modak, rose, stuffed modak
NOTE-
1-You may need around-3 to 3.5 cup of desiccated coconut,remember that the mixture should not be sticky, it should be like a dough.
2-Milk powder is added to give some body to the dough and reduce stickiness.
3-If want to avoid stuffing then you can add the gulkand to the dough itself and shape in modak or laddoo.