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Mango Kasundi / Bengali Mustard Sauce

Mango kasundi- Tangy delicious Mango and Mustard sauce- a specialty from Bengal
Prep Time15 mins
Total Time13 mins
Course: Chutney /Dips
Cuisine: Bengali Cuisine
Keyword: kasundi, mango kasundi recipe
Servings: 1 jar
Author: anjanaskc


  • 50 gm Split Mustard seeds/Rai kuria
  • 2 tsp Black mustard seeds /rai
  • 300 gm Raw mango /kachcha aam
  • 3 tbsp Green chilies/hari mirch
  • 1/4 cup Mustard oil /sarso ka tel
  • 1.5 tbsp Salt /namak
  • 1/2 tsp Turmeric /haldi


  • Wash,peel and chop raw mango in small pieces.
  • Take mustard seeds and rai kuria in a mixer jar and grind for few seconds .
  • Now add salt, turmeric, green chilies, raw mango and mustard oil.
  • Grind to make a slight coarse paste.
  • Pour the mixture in a glass jar or earthen pot , Don't use plastic jar.
  • Add 3 tsp of mustard oil over the prepared kasundi
  • Cover the jar with a fine muslin cloth.
  • Keep the jar for 4-5 days in sunlight.
  • Keep refrigerated after 5 days
  • Serving suggestions-Serve with any fried snack,as a side dish or use as a marinade.