In a small bowl take 3/4 cup of Luke warm water and add sugar and mix.
Now add yeast in the water and mix properly with a spoon.
Cover the bowl and keep aside for 5-8 min till it start frothing.
In a big bowl add refined flour, salt and cooking oil.
Mix and rub it with your hands . .
When yeast start frothing then add the yeast mixture in refined flour mixture.
Mix well and add some water or milk if needed to make a soft and sticky dough.
Now knead the dough gently for about 5-8 minutes and make a ball.
Put the dough ball in a big bowl and cover with a cling wrap to prove.
Wait till the dough rise and double in size,it may take 1-3 hours depending on the heat in the climate.
When it become double in size then take it out from the bowl .
Grease your palms with little oil and punch the dough to remove the trapped air and gently knead for a minute.
Shape the dough to make a long roll,according to the size of your baking pan.
Keep the roll in the baking pan or tray.
Keep it in a covered warm space or in the microwave so it will rise and become almost double in size.
Preheat oven at 175 degree CWhen dough become double in size then keep the baking tray in the oven (with both rods on)
Bake for about 30-40 minutes(time may vary according to individual oven)
When done it will sound hollow on taping on the top. Take out the baked loaf from the oven and unmould.
Cool it on a wire rack and make slices after 15-20 minutes