Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Eggless Baking / Eggless Basic White Bread Recipe, How To Make White Bread

Eggless Basic White Bread Recipe, How To Make White Bread

2014-06-09 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Basic White Bread- Quick and easy Basic white bread Recipe

Basic White Bread-When I started baking, at that time white bread was the first thing which I really wanted to learn and after a few trails and errors I learnt to bake the perfect loaf of white bread ,which now seems very easy and simple.Making your own bread at home is a very satisfying process ,the whole process of making bread is therapeutic

Each and every time when ever you bake a bread ,you feel so happy and satisfied after seeing the perfectly baked bread straight from your oven The beautiful aroma of freshly baked bread and the joy of serving the freshly baked bread cant be expressed in words.

I have posted few cakes and buns recipes in my blog but forgot to post white bread as each time I forget to take step by step photos to make the process easy .so now I am posting the White bread  recipe and will update the post when i will take pictures of all the steps.

You May Like These Delicious Recipes-

  • Sun dried tomato ,olive and herb bread 
  • Olive and rosemary Foccacia 
  • Blueberry Muffins.
  •  Orange and tutti frutti Cake
  • Egg Less Fruit and Nut Cake
  • 1 Min Microwave Chocolate Cake
  • Egg Less Chocolate Cake

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates .

Print Recipe
4 from 1 vote

Eggless Basic White Bread Recipe

Quick and easy Basic white bread

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: BREAD, Roti,paratha,poori ,Breads
Cuisine: International Cuisine
Keyword: Egg less bread, white bread, wHITE BREAD RECIPE
Servings: 1 loaf
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Refined Flour / Maida
  • 1.5 tsp Instant yeast
  • 2 tsp Sugar
  • 3/4 tsp Salt
  • 1.5 tbsp Olive oil

Instructions

  • In a small bowl take 3/4 cup of Luke warm water and add sugar and mix.
  • Now add yeast in the water and mix properly with a spoon.
  • Cover the bowl and keep aside for 5-8 min till it start frothing.
  • In a big bowl add refined flour, salt and cooking oil.
  • Mix and rub it with your hands . .
  • When yeast start frothing then add the yeast mixture in refined flour mixture.
  • Mix well and add some water or milk if needed to make a soft and sticky dough.
  • Now knead the dough gently for about 5-8 minutes and make a ball.
  • Put the dough ball in a big bowl and cover with a cling wrap to prove.
  • Wait till the dough rise and double in size,it may take 1-3 hours depending on the heat in the climate.
  • When it become double in size then take it out from the bowl .
  • Grease your palms with little oil and punch the dough to remove the trapped air and gently knead for a minute.
  • Shape the dough to make a long roll,according to the size of your baking pan.
  • Keep the roll in the baking pan or tray.
     
  • Keep it in a covered warm space or in the microwave so it will rise and become almost double in size.

  • Preheat oven at 175 degree C
    When dough become double in size then keep the baking tray in the oven (with both rods on)



  • Bake for about 30-40  minutes(time may vary according to individual oven)

  • When done it will sound hollow on taping on the top. 
    Take out the baked loaf from the oven and unmould.

  • Cool it on a wire rack and make slices after 15-20 minutes

Notes

NOTE-
  1. If your yeast is quite old then test it before making, if it will not froth then throw it and buy a new one.
  2. Do not use hot water as hot water will kill the yeast and it will not froth and become inactive, so use just lukewarm water .
  3. If the top of the bread become brown in the middle of the cooking then after 15-20 minutes cover the bread with a piece of brown paper to avoid over browning.
  4. You may need about 1 cup of water or milk (can use any)to knead the dough but it also depends on the quality of the flour.
  5. Can also use half flour and half wheat flour to make this bread.
  6. Don’t over rise the dough,double in size is good enough.
  7. I have used olive oil but you can use any vegetable oil to add in it.

Related Recipes

  • Eggless Blueberry Muffins Recipe, How To make Blueberry Muffins
  • How to make Olive and Rosemary Focaccia
  • How To Make Gobhi Paratha | Punjabi Gobhi Paratha +VideoHow To Make Gobhi Paratha | Punjabi Gobhi Paratha +Video
  • Multigrain Bread Recipe, How To Make Healthy Multigrain BreadMultigrain Bread Recipe, How To Make Healthy Multigrain Bread
  • Crispy Karela Peel Poori
  • Pumpkin Masala Poori

Filed Under: Eggless Baking, International Cuisine Tagged With: Bakes, baking, Breads, egg less bread, Rotis and Breads, sandwich loaf, Vegan, vegetarian, white bread

« How To Make Cabbage Chana Daal Sabzi
Aloo Mangodi ki Sabzi Recipe, How To Make Aloo Mangodi Ki Sabzi +Video »

Comments

  1. Anonymous says

    2020-01-21 at

    Can I add something like raisins or jalapeno pieces to the dough, to make it a raisin or jalapeno bread?

    • anjanaskc says

      2020-01-22 at

      Yes you can add

  2. anjanaskc says

    2014-07-30 at

    @Anonymous-oven have 2 rods inside it,one upper and one lower when they heat up and become red then only baking starts,if we want to just grill then we use only one upper rod but for baking we need to use both rods to give heat from both upper and lower sides.in most of the oven they have option of using either upper rod or using both rods.

  3. Anonymous says

    2014-07-29 at

    Please explain meaning of ""both rods on""

  4. nandoos Kitchen says

    2014-06-10 at

    looks so soft. Nice one.

  5. Rafeeda AR says

    2014-06-10 at

    u make it sound so easy!!! bread is something that finishes in our house in 2-3 days… would love to try this soon…

  6. traditionallymodernfood says

    2014-06-10 at

    Anjana, u gave a easy recipe:)

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video

Malai dahi bhindi

Malai Dahi Bhindi Recipe+Video

diwali snacks

52 Snacks Recipe for Diwali

DIWALI SWEETS

52 Diwali Sweet Recipes – Festival Recipe List