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4.15 from 7 votes

How to Make Tandoori Masala / Barbecue Masala

Tandoori Masala-A fragrant spice mix to make tandoori dishes/Indian style barbecues

Prep Time15 mins
Total Time15 mins
Course: Home made, Spice mix
Cuisine: Indian
Keyword: tandoori garam masala, tandoori masala
Author: anjanaskc

Ingredients

List-1

  • 25 grams Coriander Seeds / Sabut Dhaniya
  • 4 inch Cinnamon /daalchini
  • 1/2 tsp Carom Seeds / Ajwain
  • 25 grams Peppercorns / Sabut Kali Mirch
  • 1/2 tsp Cloves / Lavang
  • 1 tbsp Green Cardamom / Hari Elaichi
  • 2 Black Cardamom / Badi Elaichi
  • 2 Mace/ Javitri
  • 25 gram Cumin Seeds / Sabut Jeera

List-2

  • 1.5 tbsp Dried Fenugreek / Kasoori Methi
  • 1.5 tbsp Kashmiri Chilli Powder
  • 1 tbsp Red Chilli powder / Laal mirch powder
  • 15 gram Ginger Powder / Saunth
  • 1 tbsp Black Salt / Kala Namak

Instructions

  • In a heavy bottom pan add all the ingredients in "List - 1"
  • Roast on low flame till it starts giving out a nice aroma (don't over do it).
  • Take it out in a plate and let it cool down completely.
  • Take the spices in a mixer jar and grind.
  • Now add the ingredients of " list- 2 " in the jar and grind together to make a fine powder.
  • Take the blended mix out in a bowl and let it cool down completely.
  • Store in an air tight jar.