How to Make Tandoori Masala / Barbecue Masala
Tandoori Masala-A fragrant spice mix to make tandoori dishes/Indian style barbecues
Servings: 1 jar
Calories: 404kcal
Ingredients
List-1
- 25 grams Coriander Seeds / Sabut Dhaniya
- 4 inch Cinnamon /daalchini
- 1/2 tsp Carom Seeds / Ajwain
- 25 grams Peppercorns / Sabut Kali Mirch
- 1/2 tsp Cloves / Lavang
- 1 tbsp Green Cardamom / Hari Elaichi
- 2 Black Cardamom / Badi Elaichi
- 2 Mace/ Javitri
- 25 gram Cumin Seeds / Sabut Jeera
List-2
- 1.5 tbsp Dried Fenugreek / Kasoori Methi
- 1.5 tbsp Kashmiri Chilli Powder
- 1 tbsp Red Chilli powder / Laal mirch powder
- 15 gram Ginger Powder / Saunth
- 1 tbsp Black Salt / Kala Namak
Instructions
- In a heavy bottom pan add all the ingredients in "List - 1"
- Roast on low flame till it starts giving out a nice aroma (don't over do it).
- Take it out in a plate and let it cool down completely.
- Take the spices in a mixer jar and grind.
- Now add the ingredients of " list- 2 " in the jar and grind together to make a fine powder.
- Take the blended mix out in a bowl and let it cool down completely.
- Store in an air tight jar.
Nutrition
Calories: 404kcal | Carbohydrates: 74g | Protein: 16g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 7370mg | Potassium: 1829mg | Fiber: 35g | Sugar: 3g | Vitamin A: 6417IU | Vitamin C: 10mg | Calcium: 695mg | Iron: 32mg