Kuttu Ki Pakodi - Buckwheat flour Fritters
Kuttu Aloo Ki Pakodi-Gluten free buckwheat,potato and pumpkin fritters-vegan recipe for fasting
Servings: 3 people
Ingredients
- 1.5 cup Kuttu aata/ Buckwheat flour
- 1 cup Potatoes / Aloo chopped
- 1 cup Yellow Pumpkin /kaddu/kashiphal chopped
- 2 tsp Green Chillies / Hari Mirch chopped
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
- 2 tsp Dried Pomegranate seeds powder/anardana powder
- Pinch Asafoetida / Hing powder
- 3/4 tsp Pepper Powder / Kali Mirch
- 1.5 tsp Cumin Seeds / Sabut Jeera
- Salt / Namak to taste
Instructions
- Chop potato and pumpkin into small and thin pieces,like we do to make poha.
- In a bowl add chopped potato, pumpkin, green chilies, fresh coriander and all the spices.
- Mix and add kuttu atta and mix all together.
- Add just enough water (aaprox 1 and 1/4 cup) to make a medium thick batter.
- Mix it well, it would be a slightly sticky batter.
- Now heat enough oil in a deep and broad pan.
- Drop spoon full of batter in the hot oil or use your fingers to drop the batter.
- Deep fry the fritters on medium heat to a nice golden colour.
- Repeat the process with the remaining batter .
- Drain the fried kuttu pakoras on a paper napkin and serve hot.
Notes
Serving suggestions-
Serve hot with tangy green chutney and yogurt.
NOTE-
1-Instead of using both the vegetables ,you can make this either with potato or pumpkin.
2-Don't make big size pakora's otherwise they will not become crisp.
1-Instead of using both the vegetables ,you can make this either with potato or pumpkin.
2-Don't make big size pakora's otherwise they will not become crisp.