Gajar Ki Kanji
Gajar Ki Kanji- a tangy ,sour ,healthy and delicious winter special fermented carrot drink
Servings: 10 person
- 3 Carrots
- 2 tbsp Beetroot sliced
- 3/4 cup Turnip optional
- 2.5 Tbsp Mustard seeds/ rai
- 1.5 tbsp Red chili powder
- 1.5 tsp Black Salt/ kala Namak
- 1/2 tsp Turmeric/ haldi
- 1/4 tsp Asafoetida/ Hing
- Salt to taste
Wash and peel carrots and slice into medium thick batons.
Boil water in a big pan and when it start to boil add the carrots and beetroot and switch off the flame and wait for 5 minutes(you can skip this step and directly use raw carrot and vegetables in kanji)
Take a glass jar and add 1.5 liter water and all the spices and mix well.
Now add the vegetables and keep the jar in a warm place.
When the water become sour its ready to use.(it may take 4-8 days to ferment )
You can serve the kanji as an appetizer or beverage . Carrots can be served with kanji or as a salad