Wash and wipe dates and raisins and spread on a cloth till they dry completely.

Slit and remove the seed from dates and chop into 2 pieces .

Dry roast lendi peepal till they swell up.

Now grind together lendi peepal, cloves , cinnamon and pomegranate seeds and make a fine powder.

Take a bowl and mix every thing together (except dates.)

Now add the chopped dates and raisins and mix well.

Keep it in the bowl for a day, so dates and raisin will absorb all the juice and flavor.

Store in a glass jar at room temperature.

Serving suggestions- serve as a appetizer,digestive or as a pickle