Aloo Palak ki Subzi
Aloo palak sabzi bhujiya - Quick and simple rustic style spinach and potato curry
Side Dish, Tiffin recipes
Uttar Pradesh Cuisine
aloo palak bhujiya, aloo palak sabzi, palak aloo
Potatoes / Aloo
Spinach / Palak
Tomatoes / Tamatar
Green Chillies / Hari Mirch
Mango Powder / Amchoor Powder
Red Chilli powder / Laal mirch powder
Coriander Powder / Dhaniya Powder
Turmeric Powder / Haldi Powder
Salt / Namak
Mustard Oil / Sarso ka tel
Cumin Seeds / Sabut Jeera
Fenugreek Seeds / Methidana
Asafoetida / Hing powder
Trim the thick and hard ends of spinach and peel potatoes,no need to chop off the tender steams of spinach.
Wash spinach and potatoes and then chop potatoes in big chunks and roughly chop spinach.
Heat oil in the pressure cooker and add cumin and fenugreek seeds and let them crackle.
Now add asafoetida, green chilies and tomatoes and stir for few seconds.
Add potatoes and all the dry spices and stir for a minute.
Now add chopped spinach and mix and stir for 2 minutes.
Close the lid and pressure cook on medium heat for 2 whistles or till done
Open the cooker when cool down completely.
If you want a dry curry then boil it on high heat for 2-3 minutes to reduce the moisture.
Serve with rice, chapati, paratha,poori or any bread of your choice.
*I have used mustard oil but you may use any cooking oil of your choice