Serving suggestions- serve with jeera aloo
, Arbi subzi
or pumpkin raita
1-You can also make this paratha by using kuttu atta/buckwheat flour
or singhora atta
/water chest nut flour instead of Rajgiri flour.method and ingredients will be same.
2- You may substitute boiled potato with boiled and mashed taro root,potato or taro root are added to give binding to this gluten free flour and makes it pliable .