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3.34 from 6 votes

Roti Noodle

Roti Noodles -leftover roti/bread stir fried with vegetables
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Kids Friendly, snacks/starters, Tiffin recipes
Cuisine: Indian
Keyword: roti noodles
Servings: 4 person
Author: anjanaskc

Ingredients

  • 2 Leftover Chapati/Roti
  • 1/2 cup Cabbage / Patta Gobhi shredded
  • 1/2 cup Carrot / Gajar grated
  • 1/2 cup Bell Peppers / Capsicum / Shimla Mirch sliced
  • 1 cup Tomatoes / Tamatar chopped
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Pav bhaji masala
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 tsp Lemon Juice / Nimbu Ka Ras
  • To Taste Salt / Namak
  • 2 tbsp Water / Paani

Tempering/ tadka

  • 3 tbsp Cooking oil or ghee
  • 3/4 tsp Mustard Seeds / Rai *
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • Pinch Asafoetida / Hing powder

Instructions

  • Slice chapati into thin and medium size pieces/Juliennes with a sharp knife or can use a scissor.
  • Heat oil in a pan and add cumin and mustard seeds
  • When cumin become golden then add asafoetida,chopped tomato and salt.
  • Cover and cook till tomato become slightly soft.
  • Now add carrot,cabbage and capsicum, all the spices and saute till the vegetables become half done.
  • Now add 2 tbsp of water in the pan and mix.
  • Add the chapati pieces in the masala, stir and mix well .
  • Now add lemon juice and fresh coriander.
  • Serve hot or pack for kids lunchbox.