Slice chapati into thin and medium size pieces/Juliennes with a sharp knife or can use a scissor.
Heat oil in a pan and add cumin and mustard seeds
When cumin become golden then add asafoetida,chopped tomato and salt.
Cover and cook till tomato become slightly soft.
Now add carrot,cabbage and capsicum, all the spices and saute till the vegetables become half done.
Now add 2 tbsp of water in the pan and mix.
Add the chapati pieces in the masala, stir and mix well .
Now add lemon juice and fresh coriander.
Serve hot or pack for kids lunchbox.