Maayeka
You are here: Home / Recipes by Course / Starter / Snacks / Roti Noodles Recipe, Roti Noodles

Roti Noodles Recipe, Roti Noodles

Jump to Recipe Print Recipe

Roti Noodles -leftover roti/bread stir fried with vegetables and tangy sauces

Roti Noodles -Using left over food and to feed that to fussy children is a big challenge.As we don’t want to throw the leftover food so we often try to create something new and interesting from it so that children didn’t easily recognize it as leftover food.

I use to add the left over daal in chapati dough and dry curries to stuff and make parathas and tikkis, rice being the easiest one can  be used to make masala bhath ,fried rice ,pakora etc which children really enjoy eating.

but the real challenge is to use leftover chapati in an interesting way.But I rarely have to use leftover chapatis,and when I do, then I make simple bhaji rolls with it,but now I want to try something different and interesting,so made these tangy roti noodles

This can be served as a snack,breakfast,main course or can easily pack for kids tiffin box.

leftover chapati noodle snack

 

Prep time-10 min
Cooking time- 10 min
Cuisine-Indian
Type -snack,breakfast
serve-2

INGREDIENTS-

  • Leftover Chapati/Roti-2
  • Cabbage,shredded-1/2 cup
  • Carrot,grated-1/2 cup
  • Capsicum,sliced-1/2 cup
  • Tomato,chopped- 1 cup
  • Chili powder- 1tsp
  • Turmeric powder- 1/2 tsp
  • Pav bhaji masala- 1/2 tsp
  • Fresh coriander-1 tbsp
  • Lemon juice- 2 tsp
  • Salt- to taste
  • Water- 2 tbsp

Tempering-

  • Cooking oil- 3 tbsp
  • Mustard seeds-3/4  tsp
  • Cumin seeds- 1/2 tsp
  • Asafoetida- a pinch of

PROCEDURE-

  1. Slice chapati into thin and medium size pieces/Juliennes with a sharp knife or can use a scissor.
  2. Heat oil in a pan and add cumin and mustard seeds
  3. When cumin become golden then add asafoetida,chopped tomato and salt.
  4. Cover and cook till tomato become slightly soft.
  5. Now add carrot,cabbage and capsicum, all the spices and saute till the vegetables become half done.
  6. Now add 2 tbsp of water in the pan and mix.
  7. Add the chapati pieces in the masala, stir and mix well .
  8. Now add lemon juice and fresh coriander.
  9. Serve hot or pack for kids lunchbox.

 

You can also follow me on Pinterest, Facebook and Instagram for more delicious recipes and updates

Print Recipe
3.58 from 7 votes

Roti Noodle

Roti Noodles -leftover roti/bread stir fried with vegetables
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Kids Friendly, snacks/starters, Tiffin recipes
Cuisine: Indian
Keyword: roti noodles
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 2 Leftover Chapati/Roti
  • 1/2 cup Cabbage / Patta Gobhi shredded
  • 1/2 cup Carrot / Gajar grated
  • 1/2 cup Bell Peppers / Capsicum / Shimla Mirch sliced
  • 1 cup Tomatoes / Tamatar chopped
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Pav bhaji masala
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 tsp Lemon Juice / Nimbu Ka Ras
  • To Taste Salt / Namak
  • 2 tbsp Water / Paani

Tempering/ tadka

  • 3 tbsp Cooking oil or ghee
  • 3/4 tsp Mustard Seeds / Rai *
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • Pinch Asafoetida / Hing powder

Instructions

  • Slice chapati into thin and medium size pieces/Juliennes with a sharp knife or can use a scissor.
  • Heat oil in a pan and add cumin and mustard seeds
  • When cumin become golden then add asafoetida,chopped tomato and salt.
  • Cover and cook till tomato become slightly soft.
  • Now add carrot,cabbage and capsicum, all the spices and saute till the vegetables become half done.
  • Now add 2 tbsp of water in the pan and mix.
  • Add the chapati pieces in the masala, stir and mix well .
  • Now add lemon juice and fresh coriander.
  • Serve hot or pack for kids lunchbox.

Reader Interactions

Comments

  2. PraManj

    Namastey aunty,

    Your about me reminds me of my situation..numerous calls to my mom for recipes and instructions :)…nice to know that you are from UP …even I was raised in Bokaro,Bihar….and I loved UP recipes.Hope to learn from you a lot :)..not to mention ,I am following you 🙂

    This recipe looks yummy & healthy :)..will try someday.

    By the way,first time here,I am a new blogger from mywonderkitchen.blogspot.com and your follower too.Whenever you are free,hope to see you in my blog and also in my Google blog circle :)and guide & groom me 🙂

3.58 from 7 votes (7 ratings without comment)