Wash and lightly prick the potatoes.

Heat water in a big pan and add 1/2 tsp salt in it.

When water start boiling add potatoes in it and cook till just done.

Now peel the potatoes and keep aside

Heat oil in a heavy bottom pan and add asafoetida and grated raw mango and saute for approx 1/2 minute.

Now add boiled potatoes and all the spices.

Saute for a minute and then sprinkle 1.5 tbsp of water.

Cook on low flame for approx 2-3 minutes.

Keep stirring in between till potatoes get well coated with the spices.

Serve hot or cold.