Lemon and Pista Biscuits
Crisp pistachio cookies flavoured with lemon rind
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: snacks/starters, Tiffin recipes
Cuisine: International Cuisine
Keyword: biscuit, lemon,, pista biscuit
Servings: 12 pieces
Author: Anjana Chaturvedi
- 3/4 cup Refined Flour / Maida
- 2 tbsp Cornflour
- 1 tsp Baking powder
- 1/4 tsp Salt / Namak
- 100 gm Soft butter
- 1/2 cup Sugar / Chini
- 1/2 tsp Lemon rind
- 20 Pistachio / Pista
- 3 tbsp Chilled milk
Mix refined flour,corn flour,salt and baking powder in a bowl and sift together.
In an another bowl mix sugar,butter and lemon rind ,beat and mix well.
Now mix the flour mixture in the butter mixture and mix together.
Add milk(add 1/2 tsp at a time)and make a smooth dough.
Make a roll /log from the prepared dough and keep it refrigerated for 20 minutes.
Take out the roll from the refrigerator and slice it to make medium size pieces.
Dip and gently press one side into crushed pistachios and arrange in a baking tray.
Bake in a preheated oven on 180 degree for 15-20 minutes or till golden in colour.
Take our from the oven and let them cool completely.
Store when cooled completely.