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You are here: Home / Eggless Baking / Pista Biscuit Recipe, How To Make Lemon Pista Biscuit

Pista Biscuit Recipe, How To Make Lemon Pista Biscuit

2012-12-14 by Anjana Chaturvedi

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Lemon Pista Biscuit- Crisp pistachio cookies flavoured with lemon rind 

Pista Biscuit- Its Christmas holiday season everywhere so I want to bake something quick ,crisp and delicious and yesterday I made these lemon biscuits ,which I saw on a t.v show long ago.Lemon and pista biscuits taste great and we all enjoyed them.so sharing this easy recipe for all of you to try.

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lemon pista biscuit

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Lemon and Pista Biscuits

Crisp pistachio cookies flavoured with lemon rind  

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: snacks/starters, Tiffin recipes
Cuisine: International Cuisine
Keyword: biscuit, lemon,, pista biscuit
Servings: 12 pieces
Author: Anjana Chaturvedi

Ingredients

  • 3/4 cup Refined Flour / Maida
  • 2 tbsp Cornflour
  • 1 tsp Baking powder
  • 1/4 tsp Salt / Namak
  • 100 gm Soft butter
  • 1/2 cup Sugar / Chini
  • 1/2 tsp Lemon rind
  • 20 Pistachio / Pista
  • 3 tbsp Chilled milk

Instructions

  • Mix refined flour,corn flour,salt and baking powder in a bowl and sift together.
  • In an another bowl mix sugar,butter and lemon rind ,beat and mix well.
  • Now mix the flour mixture in the butter mixture and mix together.
  • Add milk(add 1/2 tsp at a time)and make a smooth dough.
  • Make a roll /log from the prepared dough and keep it refrigerated for 20 minutes.
  • Take out the roll from the refrigerator and slice it to make medium size pieces.
  • Dip and gently press one side into crushed pistachios and arrange in a baking tray.
    lemon pista biscuit
  • Bake in a preheated oven on 180 degree for 15-20 minutes or till golden in colour.
  • Take our from the oven and let them cool completely.
  • Store when cooled completely.

Filed Under: Breakfast items, Eggless Baking, Starter/snacks Tagged With: Bakes, Biscuits, eggless biscuit, pista biscuit, pistachio

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Comments

  1. Anonymous says

    2014-01-29 at

    hii, what is the temperature for microwave convection mode?

  2. renju says

    2013-11-07 at

    Super can u make tips sessions

  3. Anonymous says

    2013-01-01 at

    Thanks 🙂

  4. Maayeka says

    2012-12-31 at

    @anonymous-keep the tray in the middle rack with both rods on.

  5. Anonymous says

    2012-12-30 at

    Just need to know one thing..when u cook these in oven do u keep both the rods on? And is the rack kept in centre?

  6. Faseela Noushad says

    2012-12-17 at

    Delicious n perfectly baked cookies..,.

  7. Mira says

    2012-12-15 at

    so tempting :ppp

    Mira’s Talent Gallery

  8. Hamaree Rasoi says

    2012-12-15 at

    Cookies look awesome. Delicious preparation.
    Deepa

  9. Anu says

    2012-12-15 at

    Delicious cookies

  10. divya says

    2012-12-14 at

    Yum Yum ….Pls pass me some 🙂

  11. Gauri says

    2012-12-14 at

    Fantastic combination!!

  12. Rumana Ambrin says

    2012-12-14 at

    Very delicious looking cookies..

  13. Priya R says

    2012-12-14 at

    Beautifully made biscuits 🙂 super tempting

  14. Priya says

    2012-12-14 at

    Very attractive biscuits, love the lemon addition here.

  15. Vimitha Anand says

    2012-12-14 at

    Loving the lemony flavor… Looks so yum

  16. Shobha says

    2012-12-14 at

    Wow ! cookies look superb!

  17. Vijayalakshmi Dharmaraj says

    2012-12-14 at

    yummy biscuit..
    Raw Garlic Chutney
    VIRUNTHU UNNA VAANGA

  18. Veena Theagarajan says

    2012-12-14 at

    looks so tasty and beautiful
    http://great-secret-of-life.blogspot.com

  19. Latha Madhusudhan says

    2012-12-14 at

    luv the crunchy, munchy. Perfect for the tea time.

  20. DivyaGCP says

    2012-12-14 at

    These cookies look awesome.. Love the lemony flavor in the cookie..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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