Blanch,peel and grind tomato and make a smooth paste.
Gravy-Take 2 tbsp oil in a pan and add 1/2 tsp cumin,cinnamon,cloves ,peppercorns and green cardamom.
When seeds start crackling add cashew nuts,melon seeds and grated bottle gourd(lauki).
Saute for 2 minute,then add salt and kasoori methi(dried fenugreek leaves) and cook for 2-3 minutes or till bottle gourd get cooked,then take out the mixture in a bowl.
Let it cool down, then grind and make a fine and smooth paste.
Heat 1tbsp oil+1 tbsp butter in a pan,add capsicum pieces and saute for few seconds.then add turmeric,chili powder and tomato puree and cook for 2 minutes.
Add the bottle gourd gravy and cook again for 1 minute.
Add salt ,sugar,fresh cream and cottage cheese(paneer) pieces.
Mix and cook on slow flame till oil start seperating from the sides of the pan.
Add 1 tbsp butter and garnish with fresh coriander or fresh
Serving suggestions-best with naan,tandori roti or rice