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5 from 1 vote

Grilled cheesy Pita Pockets

Grilled Pita Pockets- Crisp and delicious cheesy pita pockets

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, snacks/starters
Cuisine: Arabic Cuisine
Keyword: pita, pockets, sandwich
Servings: 5 people
Author: anjanaskc


  • 5 Pita bread
  • 3/4 cup Corn kernels
  • 2 medium Bell Peppers / Capsicum / Shimla Mirch
  • 1 tbsp Pickled jalapeno
  • 1 cup Cottage cheese or tofu
  • 1/2 cup Black Olives / Kaale Zeitoun
  • 1 cup Grated mozzarella cheese
  • 1 tsp Oregano
  • 1 tsp Salt / Namak
  • 1 tsp Chili flakes /Kuti hui laal mirch


  • Cut and open pita bread from one side and make a pocket.
  • Pressure cook corn kernals for 2 whistles.drain and keep aside.
  • Make small cubes of cottage cheese / tofu or crumble it.chop capsicum into small pieces.
  • Mix every thing for stuffing in a bowl
  • Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread.
  • Grill it till golden and crisp
  • Slice into 4 triangles and serve hot.
  • Serving tips-serve with tomato ketchup or salsa dip