Crisp and delicious cheesy pita pockets
Pita bread or khubz is flatbread made with all purpose flour or with wheat flour.This is the most common staple food in the Arab world
I tried making these filling and easy cheesy pita pockets /triangles with three types of pita bread available ,thin like a chapati,medium and thick like a pizza base ,all turn out good ,but personally I like the thicker version best for making these pockets or triangles.
try and enjoy these delicious pita pockets/triangles
INGREDIENTS-
- Pita bread-5
- Corn kernals-3/4 cup
- Capsicum-2 medium
- Chopped jalapeno -1 tbsp
- Cottage cheese or tofu-1 cup
- Sliced black olives-1/2 cup
- Grated mozzarella cheese-1 cup
- Oregano-1 tsp
- Salt-1 tsp
- Chili flakes-1tsp
PROCEDURE-
- Cut and open pita bread from one side and make a pocket.
- Pressure cook corn kernals for 2 whistles.drain and keep aside.
- Make small cubes of cottage cheese / tofu or crumble it.chop capsicum into small pieces.
- Mix every thing for stuffing in a bowl
- Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread.
- Grill it till golden and crisp
- Slice into 4 triangles and serve hot.
Serving tips-serve with tomato ketchup or salsa dip
Grilled cheesy Pita Pockets
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 5 people
really yummy. nice one
Awesome recipe…. super tempting
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Preeti's Kitchen Life
delicious!…………..great filling.
Looks super…Loved the filling..
oooh… perfect for kids!
Looks super delicious.
– Meg's Delicious Adventures
Wow..looks so perfect and yummy..loved them..
Would love to try something delicious with pita bread.. This looks delicious..
Divya's Culinary Journey
Wow you are a great cook you prepare all types of recipes!! Awesome one 🙂
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delicious tempting recipe!
Beautiful pictures and great recipe
Perfect weekend brunch recipe.. kids will love this one
Great-secret-of-life.blogspot.com
Healthy combo and sounds yummy!
never tried anything with pita bread till now.. will give it a try 🙂
perfect filling pita pockets
anjana u made this from that khaboos thing we get there
well i was earlier in the gulf region so i know about khaboos
one is lebanese bread we called that also khaboos which was thicker
and the local khaboos was almost like romali roti type
i used the lebanese one during that time to make pizza
we get her garlic kulcha but i can also nt make pockets
this looks delicious
anjana ji.. this is a good recipe.. i have som eleft over pita bread and nost ingredients u have mentioned.. so will try it.. i tried making pita breads.. but am not getting teh pockets to perfection!!