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3.5 from 2 votes

Corn Masala Curry,Corn Tomato Curry

Sweet corn cooked in tangy tomato curry
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Indian
Keyword: Corn curry, Tomato corn
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Corn kernels
  • 3 Tomatoes / Tamatar
  • 1 cup Bottle Gourd / Lauki
  • 1 cup Chopped capsicum -1 cup
  • 2 tbsp Cashew nut pieces-2 tbsp
  • 2 Green chilies-2
  • 1 inch Ginger / Adrak
  • 1 tsp Dried fenugreek leaves
  • 1 tsp Garam Masala Powder
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Salt / Namak
  • 1 tsp Sugar / Chini
  • 3 tbsp Refined Oil

Instructions

  • Pressure cook corn kernals with a cup of water for 2 whistles,drain and keep aside.
  • Peel and chop bottle gourd,chop tomato ,chili and ginger in small pieces.
  • Heat 1.5 tbsp oil in a pressure cooker add tomato, chili,bottlegourd and cashew pieces and saute for 1 minute .
  • Add 2 tbsp water and pressure cook for 2 whistles on medium flame .
  • When cooled completely, grind and make a fine paste.
  • Heat 2 tbsp oil in a pan add chopped capsicum and saute for a minute,drain and keep aside.
  • Now add grated ginger and boiled corn in the same pan and saute for few seconds.
  • Add kasoori methi(dried fenugreek leaves),all the spices and the ground tomato paste
  • Mix and add 3/4 cup water cover and cook for 3-4 minutes.
  • Add sugar and fresh coriander and serve hot.
  • Serving suggestions-best served with paratha,roti and rice