Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Corn Chili Masala / Corn Curry

by 21 Comments

Corn curry -Sweet corn curry cooked in  tangy tomato sauce

 sweet corn curry recipe
INGREDIENTS
  • Corn kernals-2 cup
  • Tomato-3
  • Bottle gourd-1 cup
  • Chopped capsicum -1 cup
  • Cashew nut pieces-2 tbsp
  • Green chilies-2
  • Ginger-1 inch
  • Dried fenugreek leaves-1tsp
  • Garam masala-1tsp
  • Red chili powder-1tsp
  • Turmeric-1/2 tsp
  • Salt-1tsp
  • Sugar-1tsp
  • Refined oil-3 tbsp
PROCEDURE-
  1. Pressure cook corn kernals with a cup of water for 2 whistles,drain and keep aside.
  2. Peel and chop bottle gourd,chop tomato ,chili and ginger in small pieces.
  3. Heat 1.5 tbsp oil in a pressure cooker add tomato, chili,bottlegourd and cashew pieces and saute for 1 minute .
  4. Add 2 tbsp water and pressure cook for 2 whistles on medium flame .
  5. When cooled completely, grind and make a fine paste.
  6. Heat 2 tbsp oil in a pan add chopped capsicum and saute for a minute,drain and keep aside.
  7. Now add grated ginger and boiled corn in the same pan and saute for few seconds.
  8. Add kasoori methi(dried fenugreek leaves),all the spices and the ground tomato paste
  9. Mix and add 3/4 cup water cover and cook for 3-4 minutes.
  10. Add sugar and fresh coriander and serve hot.
Serving suggestions-best served with paratha,roti and rice
Print Recipe
3.5 from 2 votes

Corn Chili Masala / Corn Curry

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 people

Related Recipes

Comments

  17. it looks so creamy just like they serve it in the restaurant. your recipes are so good Anjanaji. afterall thats how a seasoned and experienced person cooks. love your space.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *