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Corn Chili Masala / Corn Curry

August 4, 2012 by anjanaskc 21 Comments

Corn curry -Sweet corn curry cooked in  tangy tomato sauce

 sweet corn curry recipe
INGREDIENTS
  • Corn kernals-2 cup
  • Tomato-3
  • Bottle gourd-1 cup
  • Chopped capsicum -1 cup
  • Cashew nut pieces-2 tbsp
  • Green chilies-2
  • Ginger-1 inch
  • Dried fenugreek leaves-1tsp
  • Garam masala-1tsp
  • Red chili powder-1tsp
  • Turmeric-1/2 tsp
  • Salt-1tsp
  • Sugar-1tsp
  • Refined oil-3 tbsp
PROCEDURE-
  1. Pressure cook corn kernals with a cup of water for 2 whistles,drain and keep aside.
  2. Peel and chop bottle gourd,chop tomato ,chili and ginger in small pieces.
  3. Heat 1.5 tbsp oil in a pressure cooker add tomato, chili,bottlegourd and cashew pieces and saute for 1 minute .
  4. Add 2 tbsp water and pressure cook for 2 whistles on medium flame .
  5. When cooled completely, grind and make a fine paste.
  6. Heat 2 tbsp oil in a pan add chopped capsicum and saute for a minute,drain and keep aside.
  7. Now add grated ginger and boiled corn in the same pan and saute for few seconds.
  8. Add kasoori methi(dried fenugreek leaves),all the spices and the ground tomato paste
  9. Mix and add 3/4 cup water cover and cook for 3-4 minutes.
  10. Add sugar and fresh coriander and serve hot.
Serving suggestions-best served with paratha,roti and rice
Print Recipe
3.5 from 2 votes

Corn Chili Masala / Corn Curry

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 people

Related Recipes

  • Corn Capsicum Sabzi Masala
  • Punjabi Choley ,Chick Peas in Tangy Tomato Gravy
  • Amritsari Masala Baigan
  • Chili Paneer Mumtaz
  • Methi Corn Malai Curry , Fenugreek and Corn Curry
  • Spinach Corn Curry / Makai Palak

Filed Under: Gravy dishes, Punjabi Cuisine Tagged With: Corn, Corn curry, Indian Curries, Indian food, Jain food, No onion garlic recipe, Pungabi curries, Punjabi Cuisine, Subzis and curries, vegetarian

« Saffron Delight / Paneer Coconut Ladoo
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Comments

  1. Veena Theagarajan says

    December 12, 2012 at 2:35 pm

    Soo Yummy
    http://great-secret-of-life.blogspot.com

    Reply
  2. preeti garg says

    August 8, 2012 at 8:06 am

    Mouthwatering totally

    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

    Reply
  3. Shailaja Reddy says

    August 6, 2012 at 7:07 pm

    Lovely & yummy recipe… mouth watering.
    http://sahasravantalu.blogspot.com

    Reply
  4. Sangeetha Nambi says

    August 6, 2012 at 4:05 am

    Mouth watering… Looks rich and best one wtih rotis….
    http://recipe-excavator.blogspot.com

    Reply
  5. Nupur says

    August 5, 2012 at 9:41 pm

    My family is not that fond of Sweet Corn but this seems a must try ..

    captivating picture Anjana..

    Reply
  6. Hema says

    August 5, 2012 at 5:10 pm

    Different and delicious curry..

    Reply
  7. The Mad Scientist says

    August 5, 2012 at 1:22 pm

    Wow this is yum. Love the combo.
    I am hosting WTML All through August’12. Do send me your entries

    Reply
  8. Leelagovind says

    August 5, 2012 at 7:48 am

    nice combo for chapathis and puris..

    Reply
  9. sowmya's creative saga says

    August 5, 2012 at 2:35 am

    looks so yumm..my mom used to make something like this..

    Reply
  10. Shri says

    August 5, 2012 at 1:20 am

    Looks delicious Anjana

    Reply
  11. Julie says

    August 5, 2012 at 12:07 am

    Healthy masala for chapathis,yummy!!

    Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

    Reply
  12. Jay says

    August 4, 2012 at 7:07 pm

    absolutely fantastic flavors & presentation
    Tasty Appetite

    Reply
  13. PT says

    August 4, 2012 at 6:15 pm

    very different and interesting 🙂

    Reply
  14. Daksha says

    August 4, 2012 at 3:38 pm

    Looks nice, healthy and new….must try…..

    Reply
  15. Spice up the Curry says

    August 4, 2012 at 2:33 pm

    I am salivating here,.. yummy curry

    Reply
  16. Priya says

    August 4, 2012 at 9:37 am

    Drooling here rite now, wat a fabulous and inviting masala.

    Reply
  17. Sayantani says

    August 4, 2012 at 7:32 am

    it looks so creamy just like they serve it in the restaurant. your recipes are so good Anjanaji. afterall thats how a seasoned and experienced person cooks. love your space.

    Reply
  18. Nandita SS says

    August 4, 2012 at 7:06 am

    Looks fantastic!!! Loved the recipe!! i am bookmarking this Anjana :

    Reply
  19. Beena.stephy says

    August 4, 2012 at 6:56 am

    YUMMY DISH

    Reply
  20. Vimitha Anand says

    August 4, 2012 at 5:31 am

    Nice side dish for chapathis

    Reply
  21. meena says

    August 4, 2012 at 5:17 am

    now this is differnt dish

    wud love to try out

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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