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GARAM MASALA
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5 from 2 votes

Punjabi Garam Masala

Punjabi Garam Masala- A very Aromatic and flavourful spice mix from Punjab
Prep Time15 minutes
Total Time15 minutes
Course: Home made, Masala Mix
Cuisine: Punjabi Cuisine
Keyword: garam masala, punjabi garam masala
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Coriander Seeds / Sabut Dhaniya
  • 1 cup Cumin Seeds / Sabut Jeera
  • 4 tbsp Green Cardamom / Hari Elaichi
  • 5 Black Cardamom / Badi Elaichi
  • 4 tbsp Peppercorns / Sabut Kali Mirch
  • 4 Whole red chilies
  • 3 inch Cinnamon /daalchini
  • 2 tbsp Cloves / Lavang
  • 1/4 piece Nutmeg/Jaiphal
  • 4 blades Mace/ Javitri
  • 3 Bay Leaves / Tej Patta
  • 1/3 cup Dried rose petals

Instructions

  • Lightly roast all the spices on slow flame for 1 minute till nice aroma start coming from the masala,but don't over do it.
  • You can also keep this masala in hot sunlight for a 2 days to remove moisture from the spices(if you want to skip the roasting process)
  • Add rose petals and Then let it cool down completely
  • Grind in the mixer and make a powder(grinding it fine or coarse is personal preference)
  • Store in an airtight jar,and use as required

Notes

Serving suggestions-Use in almost all Indian curries, pulao, raita , Parathas and lentils