Chat Masala
Chaat masala- A very fragrant and delicious spice mix for snacks,salads and chats
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Course: Home made, Spice mix
Cuisine: North Indian Cuisine
Keyword: chaat masala, masala
Author: Anjana Chaturvedi
- 50 grams Coriander Seeds / Sabut Dhaniya
- 20 grams Dry Mint / Sookha Pudina
- 25 grams Dried Ginger / Saunth
- 100 grams Mango Powder / Amchoor Powder
- 20 grams Red Chilli powder / Laal mirch powder
- 30 grams Dried Kachri
- 20 grams Cumin Seeds / Sabut Jeera
- 15 grams Shah jeera
- 30 grams Pepper corn/Sabut Kali Mirch
- 1/4 tsp Asafoetida / Hing powder
- 1 tsp Neebu phool/citric acid/taatri
- 10 grams Black Salt / Kala Namak
- 100 grams Sendha Namak /Rock Salt
Slightly roast coriander, kachri and cumin seeds on low flame. Cool and keep aside
Sun dry all other spices to remove the moisture
Mix all ingredients and grind to make a fine powder
Store in a airtight jar
Serving suggestions-Use to sprinkle (or mix) over, fruit chat ,aloo chat,papad, pakoras,salads and for making Bombay vegetable sandwich
NOTE-
Kachri is from the cucumber family,looks like a tiny melon of approx. size of the tindora vegetable, taste like a cross of melon and cucumber,easily available in the spice stores in dried form (specially in U.P and Rajasthan)