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chaat masala
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5 from 1 vote

Chat Masala

Chaat masala- A very fragrant and delicious spice mix for snacks,salads and chats
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Home made, Spice mix
Cuisine: North Indian Cuisine
Keyword: chaat masala, masala
Author: Anjana Chaturvedi


  • 50 grams Coriander Seeds / Sabut Dhaniya
  • 20 grams Dry Mint / Sookha Pudina
  • 25 grams Dried Ginger / Saunth
  • 100 grams Mango Powder / Amchoor Powder
  • 20 grams Red Chilli powder / Laal mirch powder
  • 30 grams Dried Kachri
  • 20 grams Cumin Seeds / Sabut Jeera
  • 15 grams Shah jeera
  • 30 grams Pepper corn/Sabut Kali Mirch
  • 1/4 tsp Asafoetida / Hing powder
  • 1 tsp Neebu phool/citric acid/taatri
  • 10 grams Black Salt / Kala Namak
  • 100 grams Sendha Namak /Rock Salt


  • Slightly roast coriander, kachri and cumin seeds on low flame. Cool and keep aside
  • Sun dry all other spices to remove the moisture
  • Mix all ingredients and grind to make a fine powder
  • Store in a airtight jar


Serving suggestions-Use to sprinkle (or mix) over, fruit chat ,aloo chat,papad, pakoras,salads and for making Bombay vegetable sandwich
Kachri is from the cucumber family,looks like a tiny melon of approx. size of the tindora vegetable, taste like a cross of melon and cucumber,easily available in the spice stores in dried form (specially in U.P and Rajasthan)