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You are here: Home / Spice mix and podis / Chaat Masala Recipe, How To Make Chaat Masala

Chaat Masala Recipe, How To Make Chaat Masala

2012-05-28 by Anjana Chaturvedi

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Chaat masala- A very fragrant and delicious spice mix for snacks,salads and chats.

Chaat masala is a multi purpose tangy spicy mix which can be used to make different chaats,salads,raita ,fruit salad etc. Though there are so many brands selling chaat masala in the market but nothing can be compared with your own home made masala.
When we make masala at home we choose best quality ingredients to make it. Hygiene , freshness and quality are guaranteed  in home made spices. They are still very reasonable priced as compered to the store brought ones .So try to make your own spice mixes at home when ever possible.
I have also posted the recipes of making-
  • Raita Masala
  • Gilouti masala,
  • Idli miligai podi
  • Pickle masala 
  • Tea/ Chai ka  masala
  • Masala Milk Powder
  • chaat masala
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chaat masala
Print Recipe
5 from 1 vote

Chat Masala

Chaat masala- A very fragrant and delicious spice mix for snacks,salads and chats
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Course: Home made, Spice mix
Cuisine: North Indian Cuisine
Keyword: chaat masala, masala
Author: Anjana Chaturvedi

Ingredients

  • 50 grams Coriander Seeds / Sabut Dhaniya
  • 20 grams Dry Mint / Sookha Pudina
  • 25 grams Dried Ginger / Saunth
  • 100 grams Mango Powder / Amchoor Powder
  • 20 grams Red Chilli powder / Laal mirch powder
  • 30 grams Dried Kachri
  • 20 grams Cumin Seeds / Sabut Jeera
  • 15 grams Shah jeera
  • 30 grams Pepper corn/Sabut Kali Mirch
  • 1/4 tsp Asafoetida / Hing powder
  • 1 tsp Neebu phool/citric acid/taatri
  • 10 grams Black Salt / Kala Namak
  • 100 grams Sendha Namak /Rock Salt

Instructions

  • Slightly roast coriander, kachri and cumin seeds on low flame. Cool and keep aside
    kachri
  • Sun dry all other spices to remove the moisture
  • Mix all ingredients and grind to make a fine powder
  • Store in a airtight jar

Notes

Serving suggestions-Use to sprinkle (or mix) over, fruit chat ,aloo chat,papad, pakoras,salads and for making Bombay vegetable sandwich
NOTE-
Kachri is from the cucumber family,looks like a tiny melon of approx. size of the tindora vegetable, taste like a cross of melon and cucumber,easily available in the spice stores in dried form (specially in U.P and Rajasthan)

Filed Under: Just Home made, North Indian Food, Spice mix and podis Tagged With: chaat, chaat masala, Indian food, Indian recipes, Indian spices, masala, Masala mix, Spices and Masalas, vegetarian

« Moong Daal Chips with Achari dip
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Comments

  1. Mohit Chauhan says

    2013-04-19 at

    Nice very nice thanks for sharing abotu spices in india

  2. Mohit Chauhan says

    2013-04-19 at

    very nice dish

  3. Lakshmi @Purevegetarian says

    2012-09-24 at

    What kind of asafetida are you using when roasting it?

  4. Nisha says

    2012-06-05 at

    I made this recipe this weekend Anjanaji , came out very good. I'm never going to buy chat masala ever.

    I was not able to find kachri here but thank you for posting the pics.

  5. Divya Pramil says

    2012-05-29 at

    A very useful one I use chat masala for anything and everything.. A pinch of it makes the dish aromatic and flavorful…

    Participate and win prizes

    The Master Chef Contest

  6. KRUPA says

    2012-05-29 at

    wonderful post, and a very useful recipe, thanks Anjana Mam 🙂
    PACHANTI

  7. simran says

    2012-05-29 at

    nice!…..nothing to beat th purity of home made masalas.

  8. Jay says

    2012-05-29 at

    wow..thanks for sharing this secret recipe
    Tasty Appetite

  9. Achu's Amma's Kitchen says

    2012-05-28 at

    super spice mix recipe.i can feel the smell.

  10. Maayeka says

    2012-05-25 at

    I have updated the post dear.waiting for your comment after making it:)

  11. Nisha says

    2012-05-25 at

    Anjana Ji what is kachri . I'm planning to make this recipe have everything except kachri.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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