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Palak Raita ,Spinach Dip
Palak Rita- Healthy delicious spinach and yogurt dip
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Raitas / Dips
Cuisine:
Uttar Pradesh Cuisine
Keyword:
dip, palak raita, Raita, spinach
Servings:
4
people
Author:
Anjana Chaturvedi
Ingredients
150
gm
Spinach /palak
1
tsp
Green Chillies / Hari Mirch
3/4
tsp
Roasted Cumin Powder/ Bhuna Jeera
1.5
cup
Yoghurt /dahi
To
taste
Salt / Namak
1/4
tsp
Black Salt / Kala Namak
Instructions
Remove the thick steams from spinach and wash the leaves well with enough water.
Boil 2 glasses of water in a pan ,when it start boiling add the leaves and cook for 1.5 minutes(without covering the pan).OR microwave for 2 minutes.
Drain and refresh spinach in cold water.
Grind the spinach with green chilles to a fine paste.
Take the yoghurt in a big bowl and mix well.
Add the spinach puree ,salt and roasted cumin powder.
Mix well to make it smooth .
Chill and serve.
Notes
Serving suggestions-goes best with biryani, pulao,rice, parathas and chips