Pressure cook soaked chick peas for 5 whistle or till cooked and soft.or use readymade canned chick peas.
Wash and chop fenugreek,spinach, tomato, ginger and green chillies and then pressure cook for 1 whistle,open and crush into a smooth paste with a hand blender or in the mixer.
Heat oil in a a pan,add cumin and asafoetida then add the ground spinach puree,cover and cook for 2 minutes.
Then add all the spices and boiled chick peas and 1 cup water(or according to the thickness of the gravy you want)
Cover and cook for 5 -7 minutes .
Add lemon juice according to taste.(if needed)
Serving suggestions-serve hot with plain rice,poori or bread of your choice .