Papad Paratha (spicy flatbread)
Papad paratha- Indian flat bread stuffed with Indian popadum and few spices and fresh herbs-
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 6 people
- 2 cup Refined Flour / Maida
- 1/2 cup Fresh Mint Leaves/ Pudina
- 2 tbsp Cooking Oil
- 1/2 tsp Salt / Namak
- 2 Urad daal Papad
- 1 Green Chillies / Hari Mirch Chopped
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 1/2 tsp Chaat Masala
- 1 tsp Red Chilli powder / Laal mirch powder
- 1/4 tsp Salt / Namak
Wash and chop mint leaves finely.Take flour in a bowl ,add salt, oil, cumin ,chopped mint and mix well.
Add enough water to make a soft dough,cover and rest for 15 minutes
Deep fry urad daal papads(can use moong daal papad too) in hot oil till brown and crisp.then crush it.
Chop green chilli and coriander finely.Take a bowl add crushed papad in it,then add green chilli,fresh coriander ,chat masala or mango powder,chilli powder and salt.mix well
How To Make Paratha
Take a small ping pong size ball from the dough,flatten it a bit,and place 2 tbls of papad mixture in it,seal the edges of the ball,so that the stuffing concealed completly.
Press the ball and prick lightly with a fork.
Roll the paratha with a rolling pin to make a paratha of medium thickness.
Cook on a griddle on medium heat.apply 1 t.s oil on both sides.and cook till both sides are golden and crisp
Serving suggetions : parathas go well with curd,pickle or potato curry