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3 from 1 vote

Spicy Jingle Balls , Bread and Bell Pepper Balls

Spicy jingle balls - Easy and delicious snack made with bread and spices

Prep Time10 mins
Cook Time9 mins
Course: Festive Recipe, snacks/starters, Tiffin recipes
Cuisine: International Cuisine
Keyword: Bellpepper, cheese balls, jingle balls
Author: anjanaskc


  • 4 Bread slices
  • 1/2 cup Red bell pepper /Shimla mirch
  • 1/2 cup Green bell pepper /shimla mirch
  • 4 tbsp Mozzarella Cheese
  • 2 Green Chillies / Hari Mirch
  • 1/2 tsp Oregano
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 2 tbsp Arrowroot / Corn Flour / Tapkir
  • 2 tsp Cooking oil
  • 1/2 tsp Salt


  • Make crumbs from the fresh bread by tearing roughly and pulsing it in the mixer for a few seconds.
  • Chop green chillies, green and red bell peppers into small pieces and grate the cheese.
  • Heat oil in a pan,add chopped green chillies ,red and green peppers and saute for a minute.
  • Now add the oregano and chilli flakes in it.
  • let it cool down a bit.
  • In a bowl, add the bread crumbs, cheese, corn flour ,cooked pepper mixture ,salt and mix well.
  • Make small round balls of the mixture.
  • If the mixture is a bit too dry, sprinkle few drops of water or milk to help in binding.
  • Heat oil in a pan, add the mixture balls and fry on medium heat till golden brown.
  • Drain on a tissue paper and serve hot.
  • Serving Suggestion: Best served with tomato ketchup or mint chutney.