Pav Bhaji Masala
spice mix for making the popular mumbai pav bhaji
Prep Time4 minutes mins
Cook Time1 minute min
Total Time5 minutes mins
Course: Home made, Spice mix
Cuisine: Maharashtrian Cuisine
Keyword: pav bhaji masala
Author: Anjana Chaturvedi
- 250 grams Coriander Seeds / Sabut Dhaniya
- 100 grams Cinnamon /daalchini
- 200 grams Dried Red Chilli, Whole
- 50 grams Peppercorns / Sabut Kali Mirch
- 100 grams Cloves / Lavang
- 100 grams Black Cardamom / Badi Elaichi
- 50 grams Bay Leaves / Tej Patta
Lightly roast all the spices on a very low heat for 1 minute.
Let it cool for a while then grind in a mixer jar and make a fine powder
Store in a air tight jar.
This masala can be used to make Pav Bhaji, Tawa Pulav and Paneer Masala.