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5 from 1 vote

Pav Bhaji Masala

spice mix for making the popular mumbai pav bhaji
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Home made, Spice mix
Cuisine: Maharashtrian Cuisine
Keyword: pav bhaji masala
Author: Anjana Chaturvedi

Ingredients

  • 250 grams Coriander Seeds / Sabut Dhaniya
  • 100 grams Cinnamon /daalchini
  • 200 grams Dried Red Chilli, Whole
  • 50 grams Peppercorns / Sabut Kali Mirch
  • 100 grams Cloves / Lavang
  • 100 grams Black Cardamom / Badi Elaichi
  • 50 grams Bay Leaves / Tej Patta

Instructions

  • Lightly roast all the spices on a very low heat for 1 minute.
  • Let it cool for a while then grind in a mixer jar and make a fine powder
  • Store in a air tight jar.
  • This masala can be used to make Pav Bhaji, Tawa Pulav and Paneer Masala.