• Take a bowl and mix sooji and curd , mix well.
• Now add salt, sugar, chili paste , ginger, turmeric, lemon juice or citric acid , cooking oil and mix.
• Now add around 1/2 cup of water and make a semi thick batter of coating consistency, like you make for besan pakoras/fritters
• Cover with a lid and Keep aside for 10 minutes.
• Till now the rava have soaked the water and may become thicker then add some water and adjust the consistency,.it should be smooth like idli batter now
• ( You can add red chilli powder instead of green chilli paste )
• Heat 2 glasses of water in the steamer,and grease the idli steamer plates.when water start boiling in the steamer only then add eno in the batter and mix well.
• Pour the batter in the greased plate of steamer , cover the lid and steam for 15-20 minutes on high heat.
• Then switch off the gas,and take out the plate from the steamer after 5 minutes.
• To check if the dhoklas are done or not, insert a toothpick in the middle of the pan, if it come clean then it is perfectly done else steam it further for 5 minutes.
• Take oil in a small pan,add mustard seeds, sesame seeds ,pinch of asafoetida,curry leaves
• When seed start crackling add the sliced green chilies and 2 tbsp of water and stir to mix and then switch of the flame and then pour this tadka over the dhoklas.
• Let it cool down for 5 minutes,and cut into pieces
• Arrange in a serving platter and garnish with green coriander and fresh coconut.
• Serve with mint chutney

Microwave Version

• You can make these dhoklas in a microwave oven too.
• Take a micro wave proof plate and grease it.
• Pour the batter (1/4 inch of thickness) cover and micro high for 3 minutes,