Sengri Aloo Ki Sabzi
Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato -a winter specialty
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 person
- 400 gm Potato/ Aloo
- 400 gm Sengri/ Radish Pods
- 1 medium Tomato chopped
- 2 Green Chili/ Hari Mirch
- 5 tbsp Mustard oil
- 1/2 tsp Cumin Seed/ Jeera
- 1/4 tsp Ajwain/ Carom seeds
- 1/4 tsp Asafoetida/ hing
- 1/3 tsp Turmeric/haldi
- To Taste Salt / Namak
- 1 tsp Mango powder/ Amchoor
- 1 tsp Coriander Powder / Dhaniya
- 1 tsp Red Chili Powder/ Laal Mirch
Wash radish pods/ sengri and trim the ends first and thennow chop into small size pieces.
Peel potato and chop into small pieces
Heat oil in a heavy bottom wide pan (I use Mustard oil in my cooking but you can use any cooking oil of your choice)
Add cumin and carom seeds and when seed start to crackle add asafoetida and green chilies.
Now add turmeric powder,stir and then add the chopped vegetables and salt ,mix well.
Cover the pan with a lid and let it cook on low heat.
Stir 2-3 times in between and cook till the potatoes are almost done.
Now add all the remaining spices and the chopped tomato and mix well.
Cover with the lid and simmer for 2-3 minutes till potato cooked completely.
Serve hot with roti, paratha aur daal-rice