Go Back
–+ servings
sindhi kadhi
Print Recipe
4.80 from 5 votes

Sindhi Kadhi

Sindhi Kadhi- A very delicious mix vegetable kadhi in tangy tomato sauce
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: curry, kadhi, Main Course
Cuisine: North Indian Cuisine, Sindhi Cuisine
Keyword: Kadi, sindhi curry, sindhi kadhi
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1/2 cup Gram flour/ Besan
  • 300 gm Tomato
  • 2 medium Potato/Aloo
  • 2 small Brinjals/ baigan
  • 100 gm Cluster beans/ Guvar phali
  • 100 gm Okra/ Bhindi
  • 5 flrets Cauliflower/ phool gobhi
  • 1 Drumstick/ sehjan ki phali
  • 1.5 tbsp Ginger/ adrak chopped
  • 3 tbsp Tamarind pulp
  • 1.5 tsp Salt
  • 1 tbsp Red Chili Powder
  • 1 tsp Turmeric/haldi

For the tempering/ tadka/waghar

  • 5 tbsp Cooking oil
  • 1 tsp Cumin seed/ Jeera
  • 1/2 tsp Mustard seed/ Rai
  • 1 tsp Fenugreek seed/ Methidana
  • 1/2 tsp Asafoetida/ Hing
  • 3 Whole dried red chilies
  • 3 Green Chilies Chopped
  • 12 Curry Leaves

Instructions

  • Chop and boil the tomatoes in 2 cups of water and puree when cooled.*
    Chop okra and cluster beans in 3 inch long pieces.
  • Chop the potatoes, brinjals and cauliflower in big pieces.
  • Deep fry okra pieces, You can also fry cauliflower and brinjal if you want to.
  • Heat oil in a pan, add fenugreek seeds, cumin, and asafoetida.
    When the start crackling, add chopped green chillies, whole red chillies and curry leaves.
  • Add gram flour and fry on low flame to a nice golden color, keep stirring.
  • Now add the cluster beans and saute with gram flour for a few seconds.
    Add a glass of water and stir well. Ensure that no lumps are formed.
  • Now mix 4 glasses of warm water and the tomato puree 
  • Add salt, turmeric, red chilli powder and cook on medium flame for 5 minutes
  • Add potato pieces,ginger and drumstick pieces and cook for 15 minutes
  • Add the fried brinjal, cauliflower and tamarind paste and cook on a low flame for 5 minutes.
  • Add the fried okra, chopped green coriander and cook for 5 minutes.
  • By now, the oil should start coalescing over the stew, which indicates that the Kadhi is cooked, and ready to serve.

Notes

  • * You can also fry brinjal and cauliflower before adding in the kadhi .
  • Can add any other vegetables of your choice.
  • You can also make this curry without adding tomato puree .
 
Serving suggestions: Serve tomato kadhi with ,boiled rice,cumin rice and roti.