Tips for making Sabudana Papad
- You can add red chili flakes, pepper powder, green chili paste,grated ginger as per your preference. or just omit any if making for small kids
- Instead of cumin seeds you can also add carom/ ajwain seeds.
- For making coloured papad's add spinach and mint puree, tomato puree Turmeric or beetroot juice.
- Add salt according to the measurement of dry sabudana.If you are using 1 cup dry sabudana then add salt according to 1 cup only, don't add according to the volume of the liquid mixture .
- Pinch of asafoetida can also be added.