Instant Khatta Meetha Hing Ka Achar
Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle.
Course: Pickles/Achar
Cuisine: Uttar Pradesh Cuisine
Keyword: hing ka achar, Instant hing ka achar, mango pickle, oilfree
Author: Anjana Chaturvedi
- 3 Raw Mango/ Kachcha Aam 600 gms
- 1.5 tbsp Salt/ Namak
- 1 tsp Red Chili Powder/ Laal Mirch
- 1 tsp Kashmiri Chili Powder
- 1/2 tsp Turmeric/ Haldi
- 1/6 tsp Pure Hing/ Asafoetida
- 1 tbsp Mustard Oil
- 3 tbsp Sugar/ chini
Wash and wipe the raw mangoes.
Peel the mangoes and then chop into small bite size pieces.
Add salt and turmeric, mix and cover with a lid and rest for 3-4 hours.
Now add all the spices,oil and sugar and mix well and then fill it in a sterilized glass bottle.
Use good quality pure asafoetida to make this pickle ,if you are using powdered hing mixed with rice flour then add 1/2 - 3/4 tsp. I have used pure Hing in This pickle
Keep it at room temperature for a day and then keep refrigerated.
It easily stays well for a couple of months in the refrigerator.
Serve with rice ,roti,poori, fried snacks, mathri or mix with your wraps and sandwiches filling.
Note-
- Use good quality asafoetida for making this pickle, If you are using the powdered asafoetida like L.G or any other brand then use 1/2 tsp or slight more .The aroma and taste of Hing should be stronger in this pickle.
- If the mangoes you are using are slightly ripened then add less sugar.