Wash and soak rice for approx. 15 minutes.
In a big pan add approx 7 cup water,1 tsp of salt and soaked rice and cook till done.
Drain the rice on a colander to drain the extra water .
Heat oil in a pan and fry the peanuts and cashews on low flame till golden and crisp.drain the peanuts and cashews on the boiled rice.
Now add urad daal and mustard seeds in the same pan.
When daal/ lentil become golden then add curry leaves ,chopped green chilies,whole red chilies and asafoetida.
Mix well and then add turmeric powder and grated raw mango.
Cover and cook on low heat till mango become slightly soft.
Now mix boiled rice,ginger and salt ,mix wellSaute for few seconds till everything mixed well.
Add some fresh coriander and serve hot or cold.