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You are here: Home / Rice, Pulao,Khichdi / Raw Mango Rice Recipe, How To Make Raw Mango Rice, Mangai Sadam

Raw Mango Rice Recipe, How To Make Raw Mango Rice, Mangai Sadam

2013-06-24 by Anjana Chaturvedi

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Raw mango rice/ Mangai Sadam- Steamed rice stir fried with grated raw mango, fried peanuts,fresh herbs and spices

Raw mango rice or Mamidikaya Pulihora is a delicacy from South India.It is a simple easy yet delicious rice preparation.Grated raw mangoes are fried or cooked in a flavourful tempering and then boiled rice is added in it and a simple and tangy rice is ready to serve .

you just need some papad or salad to go with this.It is also good for lunch box or as a travel food.

Do Try these delicious Rice Recipes-

  • Cabbage Rice
  • Sambhar Sadam
  • Corn Methi Pulao
  • Moong Daal Pulao
  • Matar Mushroom Rice

raw mango rice

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raw mango rice
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Raw Mango Rice

Raw Mango Rice- Steamed Rice stir fried with grated raw mango, fried peanuts , fresh herbs and spices 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Tiffin recipes
Cuisine: South Indian Cuisine
Keyword: mangai sadam, mango rice, rice
Servings: 4
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Rice
  • 2 Raw Mango grated
  • 1 tbsp Green chilies chopped
  • 2 tsp Ginger/ Adrak chopped
  • 10 Curry leaves

Tempering/ tadka

  • 4 tbsp Cooking oil
  • 1/4 cup Peanuts
  • 3 tbsp Cashew/ kaju
  • 1 tbsp White lentil/Urad daal
  • 2 tsp Mustard seeds/ Rai
  • 4 Dried red chilies

Instructions

  • Wash and soak rice for approx. 15 minutes.
  • In a big pan add approx 7 cup water,1 tsp of salt and soaked rice and cook till done.
  • Drain the rice on a colander to drain the extra water .
  • Heat oil in a pan and fry the peanuts and cashews on low flame till golden and crisp.drain the peanuts and cashews on the boiled rice.
  • Now add urad daal and mustard seeds in the same pan.
  • When daal/ lentil become golden then add curry leaves ,chopped green chilies,whole red chilies and asafoetida.
  • Mix well and then add turmeric powder and grated raw mango.
  • Cover and cook on low heat till mango become slightly soft.
  • Now mix boiled rice,ginger and salt ,mix well
    Saute for few seconds till everything mixed well.
  • Add some fresh coriander and serve hot or cold.

 

Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: Mango, No onion garlic recipe, pulao, raw, raw mango, Rice, satvik food, southern indian recipes, Travel food

« Amaranth Daal Recipe,Daal with Amaranth Leaves
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Comments

  1. Venisri Senthan says

    2013-06-26 at

    Delicious bowl of mango rice! 🙂

  2. Guru Wadhwa says

    2013-06-26 at

    amazing colors of yellow and greens, even i made this two weeks ago 🙂

  3. Priya Suresh says

    2013-06-25 at

    Tangy rice looks fantastic,prefectly cooked rice.

  4. Kitchen Queen says

    2013-06-25 at

    color is so tempting.

  5. Chitz says

    2013-06-25 at

    A yummy & tangy meal.. Love it with chutney 🙂

  6. divya says

    2013-06-24 at

    looks real yummy ! wonderful clicks !

  7. LOTUS says

    2013-06-24 at

    looks perfect and delicious…will try it soon….nice clcks…..

  8. kitchen queen says

    2013-06-24 at

    delicious and mouth watering mango rice.

  9. Amrita Vishal says

    2013-06-24 at

    This looks like a must try!! Loved it

  10. Ramya Krishnamurthy says

    2013-06-24 at

    yummy and my fav too.nice clicks:)

  11. Vijayalakshmi Dharmaraj says

    2013-06-24 at

    yumm…

  12. Aruna Manikandan says

    2013-06-24 at

    looks delicious 🙂

  13. Chandrani Banerjee says

    2013-06-24 at

    Mango rice looks refreshing and delicious.

  14. Rafeeda AR says

    2013-06-24 at

    wow… a plate of tanginess…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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