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Turkish Vegetable Pickle
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4 from 2 votes

Turkish Vegetable Pickle

Turkish Mix Vegetable Pickle- Pickled jalapenos, carrot and cucumber
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Pickles/Achar, Preserve, Salad, Side Dish
Cuisine: Arabic Cuisine
Keyword: pickle, Turkish
Servings: 8
Author: anjanaskc


  • 2 Carrots
  • 5 Jalapeno's
  • 2 Cucumber
  • 1/2 cup White Vinegar
  • 1.5 cup Water
  • 2 tbsp Salt
  • 1 tbsp Sugar
  • 15 Whole Black Pepper
  • 1/2 tsp Ginger/ Adrak grated


  • Peel carrots and cucumbers and slice them into roundels.
  • Chop jalapenos into medium thick roundels.
  • Take a pan add water ,black peppers and ginger ,give it a boil, lower the heat and .then add vinegar.
  • Remove from flame and let it rest for 2 minutes.
  • Take a jar or bottle.first add cucumbers then carrots and then jalapenos,press gently with a spoon.
  • Pour the water and vinegar mixture.let it sit for 10 hours and then start using.(you can use it immediately,but taste better after 10 hours.
  • Keep refrigerated
  • serving suggestions-serve with sandwiches, salad,or as a side dish