Turkish Vegetable Pickle
Turkish Mix Vegetable Pickle- Pickled jalapenos, carrot and cucumber
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 2 Carrots
- 5 Jalapeno's
- 2 Cucumber
- 1/2 cup White Vinegar
- 1.5 cup Water
- 2 tbsp Salt
- 1 tbsp Sugar
- 15 Whole Black Pepper
- 1/2 tsp Ginger/ Adrak grated
Peel carrots and cucumbers and slice them into roundels.
Chop jalapenos into medium thick roundels.
Take a pan add water ,black peppers and ginger ,give it a boil, lower the heat and .then add vinegar.
Remove from flame and let it rest for 2 minutes.
Take a jar or bottle.first add cucumbers then carrots and then jalapenos,press gently with a spoon.
Pour the water and vinegar mixture.let it sit for 10 hours and then start using.(you can use it immediately,but taste better after 10 hours.
serving suggestions-serve with sandwiches, salad,or as a side dish