Soak 1/2 cup sabudana (sago) in approx.3/4 cup water for 8 hours or overnight.Mash potatoes and chop green chili and fresh coriander
Dry roast peanuts in a pan or microwave for 4 minutes,rub and remove the skinTake peanuts in a mixer jar and crush to make a coarse powder.
Take a bowl add sabudana, mashed potatoes,chopped green chilies,fresh coriander,peanut powder,salt ,pepper or chili powder and 2 tsp oil .mix well
Add approx 2-3 tbs of buttermilk and mash and mix the mixture well and make a dough.
Heat a non stick pan take a medium size ball from this dough and place on the griddle.With damp fingers press it and spread it on the tawa.OR make a ball and keep between 2 greased thick plastic sheets and roll to make a medium thick paratha.
Place on a nonstick tawa and make three holes on it and pour few drops of oil or ghee in the holes.
Cover and cook on low flame for 3-5 minutes.
Turn the side ,drizzle some oil and cover and cook again for 2-3 minutes.
Serving suggestions-serve with sweet tamarind chutney, mint chutney or curd