Sabudana thalipeeth – Shallow fried flatbread made with sago seeds / tapioca pearls,potato and spices,Tapioca flatbread
Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana is used especially during fasting so very popular during Navaratri,in the month of Shravan and on Ekadashi days. ,
Sabudana thalipeeth is a Maharashtrian fasting food delicacy. Sabudana ,potato and peanuts with few spices makes this wonderful Thalipeeth which is quite easy to make and taste awesome Sabudana is used especially during fasting so very popular during Navratri,in the month of Shravan and on Ekadashi days.
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- 1 cup Sago/ Sabudana soaked
- 1/2 cup Potato boiled and mashed
- 1 tbsp Rajgiri aata
- 2 tbsp Peanuts/ Moongphali
- 2 Green Chilies/ Hari Mirch Chopped
- 1/2 tsp Ginger/ Adrak Grated
- 2 tbsp Yogurt/Dahi
- 3 tbsp Fresh Coriander
- 1 tsp Cumin Seeds
- 1/2 tsp Pepper powder
- 1/2 tsp Salt
- 2 tbsp Ghee or oil
- Soak 1/2 cup sabudana (sago) in approx.3/4 cup water for 8 hours or overnight.Mash potatoes and chop green chili and fresh coriander
- Dry roast peanuts in a pan or microwave for 4 minutes,rub and remove the skinTake peanuts in a mixer jar and crush to make a coarse powder.
- Take a bowl add sabudana, mashed potatoes,chopped green chilies,fresh coriander,peanut powder,salt ,pepper or chili powder and 2 tsp oil .mix well
- Add approx 2-3 tbs of buttermilk and mash and mix the mixture well and make a dough.
- Heat a non stick pan take a medium size ball from this dough and place on the griddle.With damp fingers press it and spread it on the tawa.OR make a ball and keep between 2 greased thick plastic sheets and roll to make a medium thick paratha.
- Place on a nonstick tawa and make three holes on it and pour few drops of oil or ghee in the holes.
- Cover and cook on low flame for 3-5 minutes.
- Turn the side ,drizzle some oil and cover and cook again for 2-3 minutes.
- Serving suggestions-serve with sweet tamarind chutney, mint chutney or curd