Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Vrat ka khana/Food for fasting / Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth

Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth

2012-07-21 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Sabudana thalipeeth – Shallow fried flatbread made with sago seeds / tapioca pearls,potato and spices,Tapioca flatbread

Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana is used especially during fasting so very popular during Navaratri,in the month of Shravan and on Ekadashi days. ,

Sabudana thalipeeth is a Maharashtrian fasting food delicacy. Sabudana ,potato and peanuts with few spices makes this wonderful Thalipeeth which is quite easy to make and taste awesome Sabudana is used especially during fasting so very popular during Navratri,in the month of Shravan and on Ekadashi days.

The ingredients for making sabudana thalipeth are almost same as making sabudana vada but is wholesome ,taste good and require very  less oil. For making thalipeth it’s better to use sabudana which is over soaked ,soft and little soggy, so while soaking sabudana use little extra water .
Do try these delicious Fasting recipes-
  • Sabudana Vada
  • Batayacha Kees
  • Moongphali aloo ki sabzi
  • Rajgiri ki poori aur Jeera aloo
  • Vrat ki ras wale aloo ki sabzi
  • Phool makhana Kheer
how to make sabudana thalipeeth

You can also follow me on Pinterest , Facebook and Instagram for more delicious recipes and updates 

 ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

Sabudana Thalipeeth
Print Recipe
5 from 1 vote

Sabudana Thalipeeth

Sabudana thalipeeth - Shallow fried flatbread made with sago seeds / tapioca pearls,potato and spices,Tapioca flatbread
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, fasting recipe, snacks/starters
Cuisine: Maharashtrian Cuisine
Keyword: sabudana, thalipeth
Servings: 2 person
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Sago/ Sabudana soaked
  • 1/2 cup Potato boiled and mashed
  • 1 tbsp Rajgiri aata
  • 2 tbsp Peanuts/ Moongphali
  • 2 Green Chilies/ Hari Mirch Chopped
  • 1/2 tsp Ginger/ Adrak Grated
  • 2 tbsp Yogurt/Dahi
  • 3 tbsp Fresh Coriander
  • 1 tsp Cumin Seeds
  • 1/2 tsp Pepper powder
  • 1/2 tsp Salt
  • 2 tbsp Ghee or oil

Instructions

  • Soak 1/2 cup sabudana (sago) in approx.3/4 cup water for 8 hours or overnight.
    Mash potatoes and chop green chili and fresh coriander
  • Dry roast peanuts in a pan or microwave for 4 minutes,rub and remove the skin
    Take peanuts in a mixer jar and crush to make a coarse powder.
  • Take a bowl add sabudana, mashed potatoes,chopped green chilies,fresh coriander,peanut powder,salt ,pepper or chili powder and 2 tsp oil .mix well
  • Add approx 2-3 tbs of buttermilk and mash and mix the mixture well and make a dough.
  • Heat a non stick pan take a medium size ball from this dough and place on the griddle.
    With damp fingers press it and spread it on the tawa.OR make a ball and keep between 2 greased thick plastic sheets and roll to make a medium thick paratha.
  • Place on a nonstick tawa and make three holes on it and pour few drops of oil or ghee in the holes.
  • Cover and cook on low flame for 3-5 minutes.
  • Turn the side ,drizzle some oil and cover and cook again for 2-3 minutes.
  • Serving suggestions-serve with sweet tamarind chutney, mint chutney or curd

Filed Under: Breakfast items, Maharashtrian Cuisine, Vrat ka khana/Food for fasting Tagged With: Breakfast, Indian food, Indian recipes, Indian snacks, Rotis and Breads, sabudana, tahlipeeth, tapioca, tapioca pearls, vegetarian, vrat ka khana

« Tindora Pickle Recipe, How To Make Ivy gourd Pickle +Video
Kashmiri Apple Chutney Recipe, Apple chutney Recipe »

Comments

  1. beena says

    2012-09-05 at

    wow i really like this… awesome… i share the same design layout for the blog with u :)we r twins in that sense…Do drop by…

  2. Shailaja Reddy says

    2012-07-23 at

    Looks delicious…

  3. Sumi says

    2012-07-23 at

    interesting recipe…bookmarked.

  4. Sangeetha says

    2012-07-22 at

    Hi Anjana,
    This thalipeeth looks delicious and I think it is a good alternative to deep fried vadas.
    I am so glad you like my crochet. I conduct crochet classes at home but alas we are so far from each other. Never mind, for patterns I refer to Favecrafts.com and Freecrochet.com. For crochet lessons on Youtube look for Crochet Geek(videos by tjw), She has hundreds of videos, right from the basics to patterns. She explains everything very well and quite slowly and she has some good patterns too.
    I will be posting photo tutorials in future(provided I can get my son to hold the camera…ha ha).
    If you have queries do get in touch with me at crochetkari@gmail.com
    Love.

  5. Gauri says

    2012-07-22 at

    Delicious and love the twist

  6. lavina agarwal says

    2012-07-22 at

    wow this liiks so yummm..will definitely try..thanks for sharing 🙂

  7. Sangeetha says

    2012-07-21 at

    very delicious and mild rotis…perfect fasting recipe…thanks so much for linking it to My event…

  8. Leelagovind says

    2012-07-21 at

    different one..sounds yummy..so good pic!

  9. Jagruti says

    2012-07-21 at

    I love this parathas..mum used to make it..for me it's too hard to make 🙂

    Jagruti's Cooking Odyssey

    Grind your cooking Masala

  10. Hamaree Rasoi says

    2012-07-21 at

    Delicious and lovely preparation.

    Deepa
    Hamaree Rasoi

  11. radha says

    2012-07-21 at

    I like thalipeeth and with sago it would be only adding to the taste.

  12. R.Punitha says

    2012-07-21 at

    Hi Maayeka ,

    Tapioca flat bread Looks Delicious !!!

    Neat presentation :))

    Keep up this GooD work Dear…

    http://www.southindiafoodrecipes.blogspot.in

  13. Ez Cookbook says

    2012-07-21 at

    excellent source of food for fasting people… nice recipe….

  14. PT says

    2012-07-21 at

    looks awesome and lovely click..

  15. meena says

    2012-07-21 at

    this looks really good anjana

  16. Shanthi says

    2012-07-21 at

    wow looks wonderful and perfect

  17. Beena.stephy says

    2012-07-21 at

    Looking delicious

  18. kitchen queen says

    2012-07-21 at

    very delicious sabudana thalipeeth.Different from the usual khichdi and vada.

  19. Prathibha says

    2012-07-21 at

    I had made this yesterday and we just love it..yours look perfect with that golden crust..

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Chana -Palak-sabji-spinach-chick-pea

How To Make Palak Choley I Chana Palak Recipe

chawal-ke-pakode-rice-fritters-leftover-rice

Chawal ke Pakode I Left Over Rice Fritters +Video

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video