Instant Ragi Idli
Instant Ragi Idli- Healthy and Easy to make Instant ragi and semolina idli
Servings: 4
Equipment
- Steamer, Mixing Bowl
Ingredients
- 1 cup Finger millet flour /Ragi /Nachni
- 1 cup Semolina / Sooji
- 1 cup Yogurt / Dahi
- 1 cup Water / Paani
- 1.5 tsp Eno fruit salt
- to taste Salt / Namak
tempering/ waghar/ tadka
- 2 tsp Cooking Oil
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 3/4 tsp Mustard Seeds / Rai *
- 2 tsp Green Chillies / Hari Mirch chopped
- 1.5 tsp Ginger / Adrak chopped
- 1/2 tsp White lentil/urad daal
- pinch Asafoetida / Hing powder
Instructions
- Take a big bowl and add ragi flour, semolina and yogurt and mix.
- Add water and salt and mix well.
- Heat oil in a small pan and add urad daal ,cumin and mustar seeds.
- When the seeds start crackling then add asafoetida,green chilies,ginger and curry leaves .
- Remove from the flame and add the tempering in the ragi batter and mix.
- Cover the batter and keep aside for 15 minutes. if the batter become thick after 15 minutes then add few tbsp water to adjust the consistency.
- Boil water in the steamer and grease the idli plates with oil.
- When the water in the steamer start boiling then add eno in the ragi batter and pour the prepared batter in the idli molds.
- Put the mould in the steamer,close lid and steam for about 12-15 minutes on high heat.
- Switch off the heat and wait for 5 minutes before opening the steamer.
- Now open the steamer lid ,take out the plates and let them rest for 5 minutes.
- Now using a wet spoon scoop out the idlis from the mould
- Serve hot with sambhar or any chutney of your choice.