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namkeen kaju pare
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5 from 1 vote

Kaju Namakpare

Kaju NamakPare- A crisp delicious snack made in the shape of cashew

Prep Time20 minutes
Cook Time22 minutes
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: kaju, kaju namak pare, masala kaju, namkeen kaju
Author: Anjana Chaturvedi

Equipment

  • 1 cup =250 ml

Ingredients

  • 250 gm Refined Flour / Maida
  • 4 tbsp Semolina / Sooji
  • 1/4 cup Cooking oil
  • 1 tsp Carom Seeds / Ajwain
  • 1 tsp Peppercorns / Sabut Kali Mirch crushed
  • 1 tsp Salt
  • 3/4 tsp Chat masala optional

Instructions

  • Sieve refined flour in a bowl and then add semolina salt ,crushed pepper . Rub ajwain between your palm and add in the flour. mix everything
  • Now add cooking oil and it in rub in the flour.
  • Using water make a medium stiff dough and then keep it aside for 15 minutes to rest.
  • Make 3 balls from the dough and roll each to make medium thick chapati. don't roll it too thin or thick.
  • Now using a sharp lid cut semi circle from the dough. keep working in the same line to get perfect shapes.
  • Keep cutting kajupare till you finish the dough.
  • Heat enough oil to deep fry in a wide deep pan.
  • Add some kajupare in medium hot oil and then lower the heat and fry till they turn golden in colour.
  • Fry all the kajupare same way.
  • Drain on a kitchen napkin to absorb the extra oil.
    Now you can sprinkle some chat masala or chili powder on the fried kajupare.
  • Let the kaju pare cool down completely then store in an airtight jar.
  • Serve with a hot cup of tea !