Kaju Namakpare
Kaju NamakPare- A crisp delicious snack made in the shape of cashew
Equipment
- 1 cup =250 ml
Ingredients
- 250 gm Refined Flour / Maida
- 4 tbsp Semolina / Sooji
- 1/4 cup Cooking oil
- 1 tsp Carom Seeds / Ajwain
- 1 tsp Peppercorns / Sabut Kali Mirch crushed
- 1 tsp Salt
- 3/4 tsp Chat masala optional
Instructions
- Sieve refined flour in a bowl and then add semolina salt ,crushed pepper . Rub ajwain between your palm and add in the flour. mix everything
- Now add cooking oil and it in rub in the flour.
- Using water make a medium stiff dough and then keep it aside for 15 minutes to rest.
- Make 3 balls from the dough and roll each to make medium thick chapati. don't roll it too thin or thick.
- Now using a sharp lid cut semi circle from the dough. keep working in the same line to get perfect shapes.
- Keep cutting kajupare till you finish the dough.
- Heat enough oil to deep fry in a wide deep pan.
- Add some kajupare in medium hot oil and then lower the heat and fry till they turn golden in colour.
- Fry all the kajupare same way.
- Drain on a kitchen napkin to absorb the extra oil.Now you can sprinkle some chat masala or chili powder on the fried kajupare.
- Let the kaju pare cool down completely then store in an airtight jar.
- Serve with a hot cup of tea !