Grate or chop jaggary into small pieces.
Grease a steal plate with ghee and keep aside.
Heat ghee in a heavy bottom pan and then add the jaggary.
Cook it on slow heat till it melt completely.
Now add all the ingredients in the melted jaggary and mix well quickly.
Now pour the prepared jaggary mixture in the plate in a medium thick layer.
Let it cool down for 15 minutes.
Make marks with a knife to cut into desired size of your choice.
Now let it cool down completely then separate the pieces and store in an air tight jar.
Have 1-2 pieces daily with breakfast or before lunch.