Go Back
+ servings
masala gur
Print Recipe
5 from 2 votes

Masala Gud

Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab

Prep Time10 mins
Cook Time9 mins
Course: Desserts/Sweets/Mithai, post natal food
Cuisine: Punjabi Cuisine
Keyword: Gud, gur, Jaggary, masala
Servings: 20 slices
Author: anjanaskc


  • 450 gm Jaggary / Gud *
  • 20 Almonds / Badam crushed coarsely
  • 12 Cashew Nuts / Kaju crushed coarsely
  • 2.5 tbsp Melon Seeds / Magaz / Kharbooje Ke Beej
  • 1/2 tbsp Pepper Powder / Kali Mirch
  • 1.5 tbsp Ginger Powder / Saunth
  • 1.5 tbsp Raisins / Kishmish
  • 1.5 tsp Fennel Seeds / Saunf
  • 1 tsp Carom Seeds / Ajwain
  • 1 tbsp Sesame Seeds/ Till
  • 2.5 tbsp Pumpkin seeds
  • 2 tsp Clarified Butter / Desi Ghee


  • Grate or chop jaggary into small pieces.
  • Grease a steal plate with ghee and keep aside.
  • Heat ghee in a heavy bottom pan and then add the jaggary.
  • Cook it on slow heat till it melt completely.
  • Now add all the ingredients in the melted jaggary and mix well quickly.
  • Now pour the prepared jaggary mixture in the plate in a medium thick layer.
  • Let it cool down for 15 minutes.
  • Make marks with a knife to cut into desired size of your choice.
  • Now let it cool down completely then separate the pieces and store in an air tight jar.
  • Have 1-2 pieces daily with breakfast or before lunch.


  1. Cook Jaggary till it melts , don't over cook else it become hard in texture.
  2. Add what ever nuts are available , You can replace almonds and cashew with roasted crushed peanuts also.
  3. Walnuts ,pecan,pistachio, pine nuts,sunflower seeds can also be added in it.