Mango Phirni , Aam Ki Phirni
Mango Phirni- A delicious Indian pudding made with milk ,rice and mango pulp.
Servings: 8
Ingredients
- 1 liter Full fat Milk
- 1/4 cup Rice/chawal 50 gms
- 1/3 cup Sugar / Chini
- 1.5 cup Mango puree
- 1 Ripe Mango / Aam chopped
- 1/4 tsp Cardamom Powder / Elaichi Powder
- Pinch Saffron / Kesar optional
- 10 Pistachio / Pista
- 10 Almonds / Badam
Instructions
- Wash and soak rice in water for 20 minutes
- Drain the water and grind with few tbsp of water and make a coarse paste.
- In a heavy bottom deep pan add the milk and let it come to a boil and then simmer the flame and let it cook for 15 minutes.
- Now add the rice paste in it and mix well.
- Cook again for at least 15 -20 minutes so the rice get cooked completely, keep stirring in between else it may stick at the bottom of the pan.
- Now add sugar and saffron mix and cook for 10 minutes.
- Now switch off the heat and let the phirni cool down completely.
- Peel and hop mangoes and grind in a blender to make into a smooth pulp
- When phirni cool down completely then add the mango pulp and cardamom powder and mix it well.
- Keep refrigerated for few hours before serving.
- Garnish --Add few chopped mango pieces, some sliced pistachio ,dried rose petals or almond slices on top to garnish.
- Serving suggestion- Serve chilled in small earthern bowls for the authentic touch.
Notes
Tip-
If you want to serve phirni after a day or 2 then keep phirni and mango pulp separately in the refrigerator and mix only few hour prior to serve .