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Mushroom-tikka-Masala
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5 from 2 votes

Mushroom Tikka Masala

A delicious appetizer of marinated and grilled mushrooms and peppers
Prep Time10 minutes
Cook Time14 minutes
Course: Appetizer, health food, Side Dish, Snack, snacks/starters
Cuisine: North Indian Cuisine
Keyword: mushroom, mushroom tikka, tandoori, tandoori mushroom tikka, tikka
Servings: 1 person
Calories: 674kcal
Author: Anjana Chaturvedi

Ingredients

  • 250 gm Button Mushrooms
  • 1/2 cup Yogurt/Curd thick
  • 1.5 tsp Ginger paste
  • 1/3 tsp Carom Seeds / Ajwain
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Kashmiri Chili powder
  • 1/4 tsp Garam Masala Powder
  • 1/2 tsp Chaat Masala
  • 4 tbsp Roasted gram flour/ besan
  • 1 tbsp Mustard Oil / Sarso ka tel
  • 1/4 tsp Black Salt / Kala Namak
  • to taste salt
  • 1 big Bell Peppers / Capsicum / Shimla Mirch check notes
  • 1 tbsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Dried Fenugreek / Kasoori Methi

Garnish

  • 1 tbsp Lemon Juice / Nimbu Ka Ras
  • 1 tbsp Chaat Masala
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 tbsp oil or butter

Instructions

  • Wash the mushroom very well in water then drain and wipe well.
  • If there are few dark spots over the mushrooms then try to peel that portion to clean it.
  • Trim the base slightly to remove the hard dry lower part of the stalk.
  • Wash the bell pepper and chop into cubes, you can use green or red / yellow bell peppers as per your preference.
  • Take a big wide bowl and add all the marinade ingredients except the gram flour and mix well
  • Now add the mushrooms and capsicum slices and mix again to coat them well
  • Cover with a lid and let them marinate for 1/2 hour to one hour.
  • Preheat the oven for 250 degree and line the tray with aluminum foil or parchment paper.
  • Now add the gram flour and mix the mushrooms to coat well. if the marinate become too watery then add some more gram flour so the marnate coat the mushrooms well.
  • Arrange the mushroom's and bell peppers cubes in the skewers and arrange in the tray and bake for around 25-30 minutes or till it get a nice golden colour.
  • Do turn the skewers after 15 minutes to get nice color from both the sides.
  • You can sprinkle or brush some oil or butter on the mushroom while the are roasting.
  • You can also grill them perfectly in a air fryer, bbq , tandoor , Nonstick pan or over gas stove flame
  • When they become golden and get cooked perfectly remove from the oven or heat and sprinkle some lemon juice, chaat masala and chopped fresh coriander
  • Serve hot with chutney or any dip of your choice.

Nutrition

Calories: 674kcal | Carbohydrates: 39g | Protein: 21g | Fat: 51g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 743mg | Potassium: 1358mg | Fiber: 9g | Sugar: 15g | Vitamin A: 1461IU | Vitamin C: 19mg | Calcium: 186mg | Iron: 4mg