Chawal Ke Pakode I Left Over Rice Fritters
Crisp crunchy fritters made with leftover rice, yogurt and gram flour
Servings: 4 person
Calories: 112kcal
Ingredients
- 1.25 cup Leftover cooked Rice
- 2 tbsp Yogurt / Dahi slight sour
- 4.5 tbsp Gram flour / Besan
- to taste Salt / Namak
- pinch of Turmeric Powder / Haldi Powder
- 1 tsp Red chili powder
- 3/4 tsp Cumin Seeds / Sabut Jeera
- 1 tsp Chili flakes /Kuti hui laal mirch
- 1.5 tsp Coriander Seeds / Sabut Dhaniya crushed
- 1/2 tsp Chaat Masala
- 1.5 tsp Green Chillies / Hari Mirch chopped
- 1 tsp Ginger / Adrak optional
- 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya chopped
- to fry Cooking Oil
Instructions
- In a big bowl add the cooked rice and mash with a spoon.
- Now add chopped green chili, ginger and fresh coriander and mix.
- Add gram flour and yogurt and all the dry spices and mix.
- The mixture at this stage should be medium thick , add some more gram flour if it turn soft.
- Let it rest for few hours but if you want you can make pakoda immediately.
- Heat oil in a heavy bottom pan.
- Drop small pakoda's in hot oil and fry till golden and crisp on medium heat.
- Remove pakoda's from oil and drain on a tissue paper to absorb the excess oil.
- Serve hot pakoda's with mint chutney or ketchupEnjoy !
Notes
Instead of white steamed rice you can also use vegetable pulao to make these pakodas, just crush the pulao to make it soft.
Nutrition
Calories: 112kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 147mg | Fiber: 2g | Sugar: 2g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg