Fruit Cream Recipe I Fruit Salad Dessert
Fruit cream- A delicious creamy dessert made with mixed fruits, yogurt and cream
Course: Desserts/Sweets/Mithai
Cuisine: Indian Cuisine, International Cuisine
Keyword: dessert, fruit cream, fruit salad, fruity
Servings: 6 person
Author: Anjana Chaturvedi
- 250 ml Whipped cream Chilled
- 1 cup Yogurt / Dahi
- 4 tbsp Chilled milk optional
- 1/4 cup Icing sugar / powdered sugar / Honey check notes *
- 1/2 Red apple sliced
- 1/2 Ripe banana/ Paka kela sliced
- 1/3 cup Grapes (seedless) sliced
- 1/4 cup Kiwi fruit sliced
- 1/4 cup Pomegranate pearls /Anar ka dana
- 6 Strawberries sliced
- 1 Ripe Mango / Aam chopped
- 5 tbsp Chopped Mixed Nuts chopped
- 1 tsp Vanilla extract
Take a big bowl and add curd and whipped cream and whisk well till you get soft peakes.
Now add sugar/ honey/ maple syrup and vanilla extract and mix well.
Now add chopped fruits and nuts and mix.
Keep Refrigerated for 2-3 hours .
Serve chilled , garnish with some chopped fruits and nuts.
1-You can any fruits depending on seasonal availability and your taste preference. Apple, pear, banana , kiwi, berries , strawberry, pomegranate, sapota/ chikko, Mangoes, Seedless grapes , dragon fruit, peaches, custard apple, papaya goes well in fruits cream. Avoid melons , Fresh pineapple and sour fruits like oranges in it.(canned pineapple can be added )
2- if possible add icing sugar for nice thick fruit cream.
3- if Fruit Cream become thick you can add few tbsp of chilled Milk.
4- Quantity of sugar/ sweetness can be adjusted as per your taste.