Churmur Chaat
Churmur Chaat-a delicious crisp and easy to make snack with boiled chick peas , potatoes and few chutneys
Servings: 3 person
Ingredients
- 20 Paani puri/ Puchka
- 2 Boiled potatoes /aloo
- 1/2 cup Black Chickpeas / Kala Chana boiled
- 1/4 cup Green matar (Ghughni )
- 2 Green chilies/Hari Mirch chopped
- 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya
- 1 tsp Black Salt / Kala Namak
- 2 Lemons / Nimbu
- 2 tbsp Green chutney
For Bhaja Masala
- 1 tbsp Cumin Seeds / Sabut Jeera
- 1/2 tsp Fennel Seeds / Saunf
- 1 tbsp Coriander Seeds / Sabut Dhaniya
- 5 Dried Red Chilli, Whole
- 2 Green Cardamom / Hari Elaichi
- 10 peppercorn
tamarind water
- lemon size tamarind
- to taste salt
Instructions
- Soak brown chick peas and dried matar overnight.
- Boil with salt till done.(you can use both or either kala chana or matar)
- Peel the boiled potato and chop into small pieces or mash it roughly depending on your preference.
- Soak tamarind in Luke warm water and mash when done. Strain the juice
- Take a bowl add the potato pieces, add salt, black salt, green chili and fresh coriander and mash and mix.
- Now add crushed puchkas, boiled chana or matar and mix well.
- You can also add few mashed urad vada pieces in it.
- Now add bhaja masala, tamarind water or tamarind chutney, green chutney and add lemon juice and mix well
- Garnish with few crushed paani puri and fine besan sev.
- serve immediately.